Indian Chefs Who Are Famous Worldwide

“A recipe has no soul. You as the cook must bring soul to the recipe.”- Thomas Keller

India has always been a country with rich and diverse taste, spices, and color. India is well-established on the global edible map. Along with all this, our Indian chefs have created their own space in the world of the kitchen with their skills and creating a fusion of classic dishes with international cuisines with a mixture of authentic flavors.

Here Is The List Of Some Indian Chefs Who Are Famous World Wide
  • Ranveer Brar:    

 

Here Is The List Of Some Indian Chefs Who Are Famous World WideThis chef is known as “India’s Most Stylish Chef”. His first cooking experience was at the Gurudwara’s langar at the age of six. He has learned most of his cooking experience and education from the old streets of Lucknow and has hosted five TV shows including Master Chef India season 4.

  • Vikas Khanna:

He started with his food journey from his grandmother’s kitchen in Amritsar. He is an award-winning Michelin star chef and runs his own restaurant ‘Junoon’ in New York. In 2011, he has been awarded the title of “ Sexiest Man Alive” by People Magazine.

  • Ritu Dalmia:

Indian Chefs Who Are Famous World Wide

She is from Kolkata and has fallen in love with Italian food since her visit to Italy back as a teenager. Dalmia is a very renowned face in the world of the kitchen,  though she never had any professional training. She runs her own shows called, “Italian Khana” and “Travelling Diva.” She is also the co-owner of the popular restaurant “Diva” in New Delhi.

  • Sanjeev Kapoor:

Indian Chefs Who Are Famous World Wide

He is one of the best-recognized faces in the Indian cooking world. His longest-running cookery show in Asia is “Khana Khazana.” He recently broke the world record of the world’s largest “Imarti” and “Jalebi”.

  • Saransh Goila:

Indian Chefs Who Are Famous World Wide

This young chef has brought a great revolution in the culinary world with his TV shows “Roti Rasta Aur India” and “Healthy Fridge”. He makes his dishes with modern twists and fusion to classic Indian dishes. He excels in Italian cuisine.

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Mukul Paul
Student of Journalism and Mass Communication. Loves to travel and explore the places. Taste and experience various cuisines and pen down those experiences and share with people in the form of content writing and through you tube videos.
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