salt and pepper. However, I grew up calling this beef dish shepherdâs pie, and so even if I have not named it exactly right, Iâm going to stick with calling shepherdâs pie with Guinness. Add beef or lamb and cook until browned. Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. As youâre no doubt aware, shepherds herd sheep, thus lamb in the traditional dish. Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. 2 cloves garlic, minced. Season with salt and pepper. Taste for seasoning and add just a bit of salt and pepper if necessary. Cook for 4-5 minutes, stirring often. Serve immediately. Shepherd's pie and cottage pie are essentially the same dishes. Strain cooked mince with a big sieve, separating meat & juice. Guinness Shepherdâs Pie with Beef. Recipes for Your Daily Dose of Awesome. Stirring occasionally. Leftover roast lamb is another excellent option for the shepherd's pie. Cook bacon, stirring often, until browned and â¦ Bring to a boil, â¦ Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. 1 tbsp chopped fresh rosemary. I love Shepherdâs Pie! Sep 24, 2019 - Explore robert white's board "IRISH SHEPHERD'S PIE" on Pinterest. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. 1 12 oz can of Guinness. In a large Dutch oven or heavy-bottomed stock pot, heat the olive oil over medium-high heat until shimmering. Since then I’ve discovered a … Guinness Lamb Stew & Calcannon Shepherd’s Pie #adÂ, 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces, 1 tablespoon chopped fresh rosemary leavesÂ, 5 medium Yukon Gold potatoes (about 1Â¾ pounds), peeled and roughly chopped, 2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, 2 cups (packed) shredded savoy cabbage (from about Â¼ large head), divided. ¾ lb ground beef. Lamb Filet Mignon with Sauteed Spinach Recipe, Grilled Rack of Lamb Lollipops Roman Style, Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Mix in the butter and cheese and season to taste with salt and pepper. Cover the potatoes with water in a stock pot and season with salt. Add beans, peas and corn and cook 3 minutes more, then remove from heat and transfer to a baking dish. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. 40. Bring to a boil and then simmer for 20 minutes, or until fork tender. Bring to a boil, then reduce heat to medium and simmer until tender, 12 to 15 minutes; drain. See more ideas about irish recipes, cooking recipes, irish cooking. Drain the water and then place the parsnips in the bowl of a food processor. After tasting the Shepherdâs Pie at Ragland Road Irish Pub, i looked up their recipe on line which doesnât include guinness or lamb. ( Log Out / Spoon the meat into a 4 qt casserole and top with the potatoes. The first time I made Shepherd’s pie it was a failure. Cook until browned, about 6 more minutes, breaking up the meat with a spoon. Guinness Lamb Stew & Calcannon Shepherd's Pie #ad Makes 6 - 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoonsâ¦ Use whichever you prefer! Other vegetables can include mushrooms or celery or whatever you would add to your favorite stew recipe. In modern British English, the dish is usually called âcottage pieâ if it is made with beef. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. In a large skillet, cook the onion, add garlic. Like when having my Bangerâs & Mash with Guinness Gravy. If it is made with lamb, it is usually called âshepherdâs pieâ (because a shepherd looks after sheep). Leave covered in fridge for at least 1 hr and if possible overnight. Roast Garlic Shepherd’s Pie December 08 I was never really a big fan of shepherd’s pie growing up, mainly because it was churned out most weeks (sorry mom!) Our version combines ground lamb with an aromatic blend of leeks, carrots, fresh thyme and a bit of Guinness â¦ Corned beef and cabbage isnât the only dish thatâs popular on St. Patrickâs Day. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Lamb recipes. Bring to a boil over medium-high heat, then reduce heat and simmer until easily pierced with a fork, 15 – 20 minutes. Bring to a boil and then simmer for 20 minutes, or until fork tender. My number two choice would be Guinness. A mash-up of your favorite beef stew and shepherdâs pie, with a fun holiday twist! This amazing pie can become the source of your energy for the rest of the day. For this particular recipe, I went the traditional route and used ground lamb. With the olive and brown bits still in the pan, add the onions, carrots, and celery, and season with a pinch of salt. Gordon Ramsay recipes. Cheated and cooked it in my IP because I lacked time, then baked it in a big iron skillet in the oven. Guinness beer: Adds lots of flavor and the alcohol evaporates, but you can use more broth instead; Worcestershire sauce: A standard in the English and Irish cuisines. Using a wooden spoon, stir to loosen any brown bits from the bottom of the pan and bring to a boil. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. Then I started looking for similar recipes and your shepherdâs pie was the one I tried. But since I know it as shepherd’s pie that’s what we’re going with. Most modern recipes however, use either browned ground lamb (Shepherdâs Pie) or beef (Cottage Pie), but still include the traditional vegetables and mashed potato crust. Delicious!! No, a good shepherd's pie is a big-on-flavour labour of love, best savored on â¦ Absolutely delicious. Bring to a boil and then reduce the heat to a simmer. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. Guinness-Colcannon Shepherdâs Pie â¦ Change ), www.DennisThePrescott.com Let the meat simmer in the sauce for about 15 minutes, or until thick. Add the onions and let cook for a minute. Another variation that youâll find with shepherdâs pie recipes is ground beef or lamb or pieces of beef or lambâ¦ ¼ cup chopped fresh parsley. Add cabbage and 1/2 teaspoon salt. Shepherd's pie made with beef is not a shepherd's pie. Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and â¦ Stir in the stock and the reduced Guinness mixture. 18. Add the meat back to the pot along with the canned tomatoes. The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable thing to eat for peasants, many of whom would live in cottages. Bring to a boil and then reduce the â¦ Turns out the Shepherd's Pie you've been making for years isn't a real Shepherd's Pie. Add the garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. This flavor packed must make meal is perfect for St. Patrickâs Day celebrations or any day! The secret ingredient to this dish is Guiness Beer. 2 pounds Shepherdâs Pride or Cedar Springs lamb stew meat* 2 Tbsp olive oil 6 Tbsp unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1 / 4-inch-thick rounds 3 stalks celery, sliced 1 / 4-inch thick Ground lamb is infused with Guinness beer and savoury herbs like rosemary and thyme. Use 1/2 a can of Guiness Stout to marinade ground lamb. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. ( Log Out / The Hungry Housewifeâs Guinness Shepherds Pie. Sauté for another minute or two and continue with step 3. Ingredients. Made this for St. Patricks Day. Everyoneâs a little bit Irish on St. Patrickâs Day, so why not celebrate with some traditional Irish fare? If Anne had to describe her favorite pie it would be a layer of luscious lamb stew topped with a layer of fluffy, creamy mashed potatoes. Add beef or lamb and cook until browned. Season the mince meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned.