Lightly crush the mint leaves before tossing them in the blender. Taste and … Do you sometimes crave a simple sweet treat made f, Looking for a unique way to use some of those left, So, it seems that this year everyone is looking fo, If you don't want or need that big sweet potato so, As we wind up this week and head into the next one, We absolutely love to make a few dishes ahead of t, Y'all! In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Divide into small serving dishes and garnish with mint leaves, cucumber slices or curls, drops of thinned yogurt or peach slices/pieces. Pour the peach soup into shallow bowls and garnish with the sliced cucumber, sliced bell pepper, goat cheese, croutons and basil. Between the power outages and website upgrades, it has been a hectic few weeks. Gazpacho is a cold soup enjoyed in the summer with … Place all ingredients in blender and process until smooth and creamy. Powered by Genesis. Heat the Add the tomatoes, cucumber (setting aside a 3-inch piece of cucumber for the salsa), 1 whole shallot, the garlic clove, 1/2 of the peach, 2 Tbsp of the Sherry vinegar and 1 tsp of kosher salt to a blender. Mmmm. Remember a couple of weeks ago we were talk, This Apple Cider Coffee Cake is a throwback to 201. A simple recipe for Tomato-Peach Gazpacho - cooling and refreshing and just what the doctor ordered on hot summer days. protein bars have come such a long way! **WINNER of our 2019 Peach Recipe Contest- Pamela Brand Chilled Peach Soup with Cucumber 5 medium peaches 1/2 cup seeded & coarsley chopped cucumbers 10 mint leaves 2 teaspoons honey 2 teaspoons white balsamic vinegar 1/4 teaspoon salt 2/3 cup plain Greek yogurt Peel peaches and cut into bite sized pieces. Because nothing will stop us from eating … Drizzle each serving with olive oil … A refreshing homemade peach gazpacho recipe as well as a KitchenAid Blender review. With soft and sweet peaches, crisp and cool cucumbers, and a sweet and tangy vinaigrette this is a perfect summer salad. Peel and seed cucumbers and cut into bite sized pieces. Blend the mixture until homogeneous and very smooth. Holiday Dishes that can be made in advance. Chill thoroughly. Chilled Ramen with Soy Milk and Chili Oil. Top it with burrata cheese (or vegan ricotta) for a little creaminess. To conserve every bit of peachy goodness you can dip your peaches into boiling water for about 45 seconds. ! can’t remember the name but they tasted like crap haha…. Spoon about 2 tablespoons of the cucumber-yogurt mixture into the center. This uncooked soup is usually made from a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, vinegar and sometimes lemon juice. Chilled Peach Soup with Cucumbers is an easy, but elegant first course that uses the best of your summer bounty. Sounds like a good detox soup. The butterfly counts not months but moments, and has time enough. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. Add more vinegar, salt, and pepper to taste. Previous Next Start Slideshow . … Add the peppercorns. Drizzle in olive oil and salt and blend again until creamy. Whisk the vinegars together with the sugar, salt and 1 cup water in a bowl until dissolved. **WINNER of our 2019 Peach Recipe Contest- Pamela Brand, 1/2 cup seeded & coarsley chopped cucumbers, Peel peaches and cut into bite sized pieces. Refrigerate until chilled. Pulse cucumber, peach, jalapeño, garlic, and cherries in blender until finely chopped and add to bowl with tomatoes. We love food and the South and you’ll find plenty of both here! We'll never send you spam or give your information to anyone else. Set a bit of peach, bell pepper and cucumber aside to use as garnish; give it a finer chop to make it garnish-ready. ~Rabindranath Tagore Juicy summer peaches get paired with sweet heirloom tomatoes in this cooling recipe for Tomato-Peach … Top with small basil leaves. But tastiness is easily ruined by a stray peach pit. Your email address will not be published. So don't do that. This clean eating salad is the perfect side to bring to your summer potluck. Directions. Sign up here and we'll send you our new posts when they come out. You will not be disappointed! 3/4 cup finely peeled english cucumber about 3" 2 tbl chopped fresh marjoram or chives plus more for garnish (I used chives) 1 clove garlic very finely chopped; best-quality extra virgin olive oil for garnish optional (I did not use) 1/4 peach pitted and thinly sliced for garnish Pour dressing over peach mixture and toss. Fax: 478-825-1194, Customer Support Hours: Monday – Friday 9:00 AM – 5:00 PM (EST), Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. And quite delicious. I received a free blender from KitchenAid to review, but was not financially compensated for writing this post. Here’s a link to a page of blender choices on Amazon, and all are rated 4 stars or above. (Chilling dulls the seasoning so it may need to be adjusted.) Garnish with a peach slice and a sprig of marjoram. The skins will come off easily. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. Place the onions in a jar. Thin with more water if desired. peach + cucumber soup. Ladle soup into chilled bowls; mound a bit of cucumber, diced tomato, bell pepper, scallion, and peach in center of each. Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Cold Korean Noodle Soup With Asian Pear and Cucumber (Mul Naengmyun) [Photograph: Daniel Gritzer] If your knowledge of Korean food ends at bibimbap and barbecued short ribs, you're missing out. Then, with the blender running on low, slowly stream in the 1/2 cup extra virgin olive oil. Drizzle lightly with olive oil, season with black pepper and serve. Peel peaches and cut into small pieces (bite sized). To clarify, the soup itself is a cool and refreshing summertime concoction, probably more smoothie than soup. Stir in herbs. Or if … Click. This will increase the servings from 4 to 6. Sign up to stay in the loop of new products, recipes, specials, and more! Peel and seed cucumbers and cut into bite sized pieces. Stir in broth and water. Chill thoroughly. Gazpacho will be chunky; add more water to achieve desired consistency. Summer flavors that speak for themselves without any fuss. Maybe I was distracted by the 12 other things I was trying to do at the same time, but somehow a pit made it’s way into the blender. While you can leave the peach peels on, if you leave the cucumber one on, the soup will be bitter. This soup is the pits. Divide into small serving dishes and garnish with mint leaves, cucumber slices or curls, drops of thinned yogurt or peach slices/pieces, Please note, comments must be approved before they are published. Throw everything else, except the olive oil and salt/pepper, into a blender and blend until smooth. You can never go wrong with fresh mint sprigs, A peach slice or a few bits of chopped peach (leave the skin on for color). Cook on medium 5 minutes or until toasted, stirring. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Place all ingredients in blender and process until smooth and creamy. Unless you are using seedless cucumbers we recommend scooping out the centers. Place barley in 4-quart saucepan. Refrigerate … After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Toll free: (888) 423-7374 To make this peach soup more like a chunky gazpacho make the soup as written. Check out Hannah Claire’s recipe below for a fresh peach-melon gazpacho that blends together farmers’ market fresh peaches and melons with sweet onions and crispy cucumber. Peel, pit and slice the peaches. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Refrigerate for 2 hours before serving, chilled, in soup cups or bowls. Ladle the chilled gazpacho into the chilled bowls. Peach Cucumber Gazpacho Cool down on hot days with a bowl of spicy chilled peach cucumber soup. Heat to boiling on high. Peach Cucumber Salad With Basil Vinaigrette This recipe is a perfect mixture of textures and flavors. You want to peel and seed the cucumbers. This Peach Gazpacho with Cucumbers is an adaptation from the usual tomato-based chilled soup most of us are accustomed to. Drizzle with oil, season to taste, and … This Peach Cucumber Salad is simple and fresh – crunchy cucumbers, red pepper, juicy peaches and herbs! Lightly crush mint leaves. Melt butter with the oil in a large saucepan over medium-high heat. Peel and seed cucumbers and cut into small pieces. When I used to run cross country I would usually drink a ton of water and eat a protein bar of some kind. A fruit soup may seem a little peculiar, but trust me on this. Healthy Living Soup Healthy Recipes Healthy Lunches. Taste and adjust the soup for seasoning with salt and pepper. I love how she incorporates a salty hit with the prosciutto crumble on top. Among the many delicious noodle dishes the country is known for, this summery soup of buckwheat noodles in a sweet-tart, gelatin-thickened broth stands out. Those were the days of those cardboard protein bars…. Lightly crush mint leaves.