Tried this recipe the bread turned out superb. I always use unbleached flour, to avoid the bleaching process. And how much flour do you use? Super soft and delicious- perfect for cinnamon rolls too. I'm so new to breadmaking. I mix mine in a bread machine, then take it out and bake it in the oven. My grandmother gave me this recipe when I was younger and I've been baking it ever since. It's the BEST EVER HOMEMADE BREAD and it only takes 6 ingredients! That's so neat, Lindi! Arthritis has made it difficult for me to knead and I just got a food processor that is supposed to do the job. It turned out OUTSTANDING! There is really such a small difference between the two, in my opinion, that I use them interchangeably. The bread didn’t rise and came out as hard as a brick! Zucchini Bread is the perfect way to use up all that zucchini in the garden! The first time I made it, I used olive oil and the second time, I made it with coconut oil. Woo the best bread l have ever tasted & made just easy perfect. How To Make This Recipe […]. I felt like the dough was in better shape too…more moist.However the shape of the second loaf takes on the shape of a brick. Not to mention it is a easy and quick recipe…, I'm making some right now but it didn't rise very much during the first rise. There is something so satisfying about making homemade bread, isn't there? Most perfect I feel with just butter, perhaps with some soup, but I am a traditionalist. Any tips? Is it in a warm place? Tasted like plain white bread that you would buy in the store. Watch this 40 second video to see. So moist and delicious. It still came out good. Crunchy chopped pecans are added, and after baking the monkey bread, Homemade Vanilla Icing is drizzled on top! Biscuits – The base of this recipe is premade Pillsbury Grands Biscuit dough! Newly purchased yeast doesn’t need to be proofed, but if you find an old yeast jar in the back of your pantry and wonder if it’s still good, there’s an easy way to test it. Yay Arlene! I’ve always known that too hot water will kill the yeast, but this is the first time I’ve heard that direct contact with salt will kill yeast, too. Good luck Laura, and I'm so sorry you've had so much trouble! Or you can brush the top with egg white before baking. Looking for a whole wheat bread recipe instead? my husband and kids devour it within a day haha. The bread was wonderful! Saved from butterwithasideofbread.com. Add more flour if dough is sticky. If you use butter or shortening instead of oil, you may need a bit less flour, but you probably won't notice a change in texture…just taste. Was the yeast old? I'm not really a baker . Like I need to see a picture of how to stir something. If someone could tell me how long to let it kneed in a kitchen aid, that would be so helpful. In a stand mixer add the warm water, sugar, salt and yeast. This recipe makes one perfect loaf. I tried your recipe today using my new toy (my Kitchen Aid stand mixer). Looks delicious. I have no idea why it isn't working. It makes a soft, delicious loaf of bread … Thanks for the info. Easy to make & you’ll love the blend of spices used. With bread flying off the shelves I thought this this was a good idea. It should work for you! I have made it over and over! In the book you will find 40 variations of the master peasant bread recipe … Bread Beginners– Start Here. The Best Bread Pudding recipe. Made it last night… My family loves it. So when you write out your shopping list this week, here’s what to add so you can make the best garlic bread you’ve ever tasted… Large Fluffy Bread Loaf – Not a skinny baguette. Will try variations and see what happens. If it didn’t rise, maybe the water was too hot? Is that ok to use?? Christine Bailey. One question: Do you use all purpose or self rising flour? No stand mixer or bread machine, can I just mix and knead by hand? This is my favorite bread recipe! Preheat oven to 375 degrees. Thanks. Bake at 350 for about 30 minutes, until bread is dark golden and sounds hollow when tapped. It sounds like it would be delicious that way! The Perfect Snack for Girls Night + Free Printable Labels, No Knead Artisan Bread – Dutch Oven Bread, Making homemade bread- 5 Mistakes to avoid- A Beginners Guide, No Knead Artisan Bread - Dutch Oven Bread - The Craft Patch, Easy White Sandwich Bread Recipes! I'm so sorry you're having trouble. Denver is at 5100-5700 feet, so I don't know if it's too much different. The sugar is for taste AND yeast build up, so I don’t recommend leaving it out. Using a dough hook, turn the mixer on to a low speed. My children go bananas for them as do I. Yes I had it in a warm place to rise. These Bread Rolls are sweet, fluffy and "OMG!" Will try doubling the recipe and subbing some whole wheat flour on my next batch. If your water was too hot, that would kill the yeast or if the yeast comes into direct contact with salt, that also kills it. Plus I LOVE HOMEMADE BREAD. I was looking for simple, warm, homemade bread and this was spot on! Thanks! I always use Crisco in my cinnamon rolls/dinner rolls, biscuits, and pie crust. I'm so glad you enjoyed the bread. When you let it rise the second time, do you cover it again? I make this homemade bread for my family all the time! Peasant Bread Fans! how can adapt this recipe with instant yeast,do i need to skip adding water and sugar. Thanks for this delicious recipe! Ingredients. Ok,thanks.I tried once before to make a loaf of whole wheat bread and it didn't rise much but it did taste good. Wow, Jennifer! Seemed like too much liquid? So, many comments. This artisan bread is for beginners, but even bread … Didn’t seem to have that “homemade” taste I was looking for. My first loaf I made accidentally, without salt. … Make it in a bread machine, stand mixer or by hand. During first rise could I put in my oven? Crisco isn't the healthiest, I know, but I have a new 3# can and it has to go somewhere! Here's a link so you can see what it looks like: http://www.webstaurantstore.com/lesaffre-saf-instant-red-dry-yeast-1-lb-vacuum-pack-20-case/10415909.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=COLDzKqbiM8CFRBrfgod0BwEAg. I will definitely be making this again and again! https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Would you please share your recipe for the dinner rolls and cinnamon rolls? If I want whole wheat bread, I use approximately 60% whole wheat flour and finish with unbleached. Write CSS OR LESS and hit save. in order to get the windowpane dough, which i never really did, it takes approximately 10 minutes of kneading in a kitchenaid at 2 speed. This is the most heavenly bread ever. If you can stretch a piece of dough thin enough to see light pass through it (like a windowpane) then the dough has been kneaded long enough. I always mess with recipes. Like most homemade bread, it takes time, but like all homemade bread, it’s totally worth it. Add the rest of the ingredients and mix until a nice ball forms. Here were my criteria for the perfect loaf of white bread: – No expensive ingredients (no honey, gluten, butter, eggs, milk), I wasn’t sure if it was possible, but after. Or you didn’t allow enough time for the dough to rise? Is it just for taste or the yeast build up? This is a great YouTube video that shows you how to knead: https://www.youtube.com/watch?v=ySOj0fFWo1U. Have you ever wanted to master homemade bread? Usually if you move the pan up a rack in the oven, the top will brown quicker. Arlene. I took a picture of the finished product but didn’t see where I could post a picture. I don't know.. . Whisk together milk, honey and yeast in a large mixing bowl, or in the bowl of a stand mixer. If you use some whole wheat, only substitute up to half. I also occasionally speed it up to 4 but watch carefully because kitchenaid gets hot! Excellent. I just started trying to make bread about 3 weeks ago. Cool in pan on rack … Center a rack in the oven and preheat the oven to 350 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Well, that does it. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. Instructions. It does a little but it doesn't even double in size. Great rise and loaf shape. Can you use this recipe in a bread machine? haha. ▢ It has egg, butter and milk in it and makes for a much richer dough which is perfect for rolls. It's just not good for you. Ingredients: 1 cup old-fashioned or quick oats; 2 cups water; 1/3 cup … Get The Recipe […], […] This makes one loaf of soft, delicious homemade bread. If you want it crusty, don’t cut into it and leave it loosely wrapped in a breathable cotton towel. While there are a lot of variations out there, this is the best Monkey Bread recipe if you ask me! Explore. They mix and knead the dough for you. Rise time is also an important part of bread making. My last guess is maybe the water is too hot? Yes, I think you can use instant yeast and I'd just keep the amount the same. SO simple and quick! I'm a beginner. https://www.olivemagazine.com/.../best-ever-exciting-bread-recipes Good luck! Thank you! I use Saf yeast that comes in a hard brick. So many factors when baking bread, it’s hard for me to guess long distance. Thanks. I am just completely stumped. I’m so sorry! Get Our Southern Buttermilk Biscuits Recipe, Get Our Vegetable & Cheese Focaccia Recipe, Get Our Country Crust Sourdough Bread Recipe, Do Not Sell My Personal Information – CA Residents. First rise didn’t work. It has now been resurrected to reign once again as the king of the bread basket. I followed instructions to a tee. It's hard for me to guess long distance what the problem is, but since the bread is hard, I think it's probably something to do with the yeast and rising. I wish I had known how long to knead it by hand. I had no idea. Made my first loaf of this bread today. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. so times are usually a suggestion and the size growth of the dough is a better indicator. Hot, homemade bread with no yeast, no eggs, no oil and no sugar. Read the reviews- it’s popular for a reason! My husband worked at a flour mill here in Kansas, and being around that stuff caused breathing problems, and he developed a nasty rash on his arms where it touched his skin. Add the … Thanks! Thanks! Second loaf I decided to try by hand, with all the ingredients this time. I use olive oil with most of my cooking. . Hope it comes out good. BOTH times the dough didn’t rise at all. This is an age-old forgotten method. https://theinspiredhome.com/articles/the-best-homemade-bread-recipe How to make the best homemade gluten-free bread? This makes a GREAT gift for neighbors during the holidays and it’s obviously perfect to go with a Thanksgiving or Christmas dinner! When we power through a loaf in five seconds flat, I don’t feel bad. Shape into a smooth log and place in a greased bread pan. Place into the … https://www.allrecipes.com/recipe/6700/fabulous-homemade-bread Kneading is an important step in the bread-making process because it develops the gluten structure and makes the dough have that stretchy, elastic feel. If you only bake every so often, the packets or smaller jars might be better. Plus, this keto bread recipe with almond flour is gluten free too! Taste of Home is America's #1 cooking magazine. Ingredients Makes two loaves. CTRL + SPACE for auto-complete. Taste is whatever but the look is perfect. I tested more than a dozen homemade bread recipes before settling on this one. Bread requires two rise times. Warm water is best for bread making. Do you think I could use instant yeast? I have been making this bread 4 days straight and today I forgot the oil. There is now a book: Bread Toast Crumbs, a loaf-to-crumb bread baking book, filled with tips and tricks and answers to the many questions that have been asked over the years. Or make a sugar water mixture in a spray bottle and spray that on two or three times during baking. May 31, 2016 - Best Ever Bread NO FAIL recipe~ butter, egg and milk . I have been making this banana bread for years and I can safely say it's a crowd favorite! Thanks! The best I have ever eaten and I have got through some bread. Homemade Garlic Bread Recipe (BEST EVER) - The Cookie Rookie® Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s … Yes, you can add more sugar and the recipe will still work. Drawing inspiration from Barry C. Parsons' 'Rock Recipes', a bread baker goes on a flour-sourcing journey that ends with The Best Homemade Bread Recipe. Just made the bread last night, my youngest son loves it has eaten practically the entire loaf, my oldest son asked me to make hoagies out of the dough, well I did it, I got 4 large hoagie rolls, used 6.2 oz of dough per roll. Stir together until the sugar is melted. I use the recipe in this post: https://www.thecraftpatchblog.com/bombs/. This recipe looks fantastic. Very disappointed in this recipe. Remove the finished bread from the oven and cool on a rack for 30 minutes before slicing. I've found my new go to bread recipe. Whether it’s vegan or not, the key to make the best homemade gluten-free bread is using homemade sourdough starter. Instructions. Gentle heat helps with rising. Slight improvement. Some of the other recipes I saw said to do that and I was not sure. Well, with this fantastic keto bread recipe, that won’t be a problem any longer. Use a whisk to make sure they are mixed well. You’ll know you’ve kneaded the dough long enough when it passes The Windowpane Test. Do you punch it down after the first rise? Thanks soo much l kneaded with my hands .added in more water as l had nuts in soo it was 1cup & quarter warm water. Cook Time: 40 minutes. A- A+ . Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Literally The Best Bread Recipe Ever. I like mine to stay soft, so I put it in a plastic bread bag. How long do you knead with dough hook in stand mixer? Hey I made this recipe yesterday. I'm using Fleishmann's yeast and I just bought it last week. Bread can be tricky that way… there are so many variables. Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. I used White Lily bread flour. It was moist, not crumbly…can’t wait to toast it with breakfast tomorrow! Let the yeast proof until it bubbles for … Making this bread in a few minutes, Jennifer! Just get to the point! This. Kneading is tricky because it's not necessarily how long you knead. I have made it 3 times already, doubling the recipe each time and it is absolutely divine!! Does the bread raise at all? I have made this recipe twice, and it worked and tasted great. Jennifer, there is difference! I am excited to make the bread! Kneading develops elasticity in the gluten molecules within the flour. You can use instant yeast interchangeably in this recipe. Yay! omgosh…. This led me to look for a bread recipe I can make at home and sooooo glad I came across this one! Rising Time: 1 hour 45 minutes Total Time: 2 hours 45 minutes. Wow! The second time I gave the bread an extra hour to rise…no different. Some Worked, Some Didn’t! Mine is rising now. Hot, homemade bread with no yeast, no eggs, no oil and no sugar. Took amazing self control not to eat the entire loaf smothered in butter as soon as it was cool enough to slice!!! Will try your recipe tomorrow. Mix the dough. Thanks so much for sharing. Thank you for sharing Next time I want to try the wheat bread recipe , […] shout out to Jennifer from thecraftpatchblog.com for her bread recipe that is super simple and that I clearly did not follow correctly. Same results both times. […] This makes one loaf of soft, delicious homemade bread. Sep 10, 2019 - White Bread recipe made with six ingredients & detailed instructions showing how to make bread! I'm so glad to see young women carrying on this wonderful and satisfying skill. If you don’t give the dough enough time to rise, you’ll end up with a loaf that is too dense. It meets every single requirement. The hardest part about eating keto for many people is not being able to eat bread. You can try adding part whole wheat flour, but it really changes the texture. The bread is amazing toasted. Add in 5 1/2 cups of flour. Water that is too hot will kill the yeast. Bread Machine Recipes .. BEST EVER Homemade Bread … Thanks again for sharing your recipe! Thank you so much for an awesome recipe! These are the exact measurements my father taught me (he was a construction worker during the 50's who liked to bake every Saturday!). I'm so glad you liked it! I tried to make this twice today. How old was your yeast? I'll have to try making it with coconut oil some time. Dust the top with flour and score the top (about 0.5cm deep) using a sharp knife. Wheat flour is much more dense. Yes. They also keep the dough warm, so it rises faster. I think it would work and I bet it would taste delicious! Place loaves in warm 175 degree oven for about a 1/2 hour or until the dough has risen to fill the pans (almost doubled). Once the flour starts to incorporate into the dough, increase the speed to a medium range. You can find it in the baking aisle at any grocery store. How do you store this bread after you’ve made it?? I even make a whole wheat version sometimes, but this original recipe will always have my heart! I just handle it while I’m shaping it and that does the same thing. hello, Thank you for sharing! Hi Morgan, I think you’ll have the best success if you follow the recipe as written. Now I use a KitchenAid to mix my bread dough. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. 1 cup warm water 2 tablespoons white sugar 2 teaspoons active dry yeast 1/4 cup vegetable oil 2.5 – 3.5 cups flour (start with 2.5 cups and add more as needed) 1 teaspoon salt I don't like the way my bread machine bakes bread, but you CAN bake it in the bread machine. My bread machine kneads the dough for me. Thank you! Did everything in a mixer. Use my bread maker to mix and kneed. https://www.itisakeeper.com/10283/the-best-homemade-white-bread-recipe Hi,can you use all whole wheat flour or a mixture of half wheat and AP flour? 19.5 ounces AP flour 4 ⅓ cups, spoon and leveled (please see notes) Thank you! The Best Keto Bread Recipe Ever. https://www.bostongirlbakes.com/the-best-homemade-bread-recipe If I can do anybody can. I’ve made it in other pans that are both slightly larger and slightly smaller with good success too though. Thanks for posting. I bake a lot, so I buy the two pound bricks and store them in a glass mason jar in the fridge. Do you give the bread plenty of time to raise, then shape it, put it in the pan and raise again? I like to think of it as “baby bath” temperature. This was delicious and super easy. That is the other reason that you should start with the smaller measurement of flour and then add it gradually… you can always add more flour, but it’s much harder to fix the dough if you add too much flour. I hope your new food processor works well. Let rise again, about 20 minutes. Don’t worry about the … Will probably have a laugh when it comes out. Thanks for providing a great recipe was going to send a pic but was unable to attach. Doubleing for 1st time today. Or if you have a food thermometer, bread is done when it reaches 190 degrees F in the center. https://www.thecookierookie.com/homemade-garlic-bread-recipe Makes it so easy. A sweet and custard-like dessert with flavors of vanilla and brown sugar. Jana, Oh no! It could also be because you mixed by hand and didn’t knead the dough long enough to develop a good gluten structure. Let dough rise in a warm place until double, about 1.5 hours. I wish I could tell you, but I've never baked with coconut oil, so I have no idea! For years I mixed my bread dough in a bread machine, then transferred the dough to a bread pan and baked it in the oven. Preheat the oven to 220°C and place a roasting tray with cold water at the bottom of the oven. Very good just made it today came out great. I’ll try again. The only changes I made were substituting 1/2 cup white whole wheat flour, and using Crisco to replace the oil. The top of my bread is not brown as shown in the picture, it is ok otherwise. I can't wait to try this! I use the dough hook attachment and let the machine knead the dough for me. It is soft and tasty. Top it with fresh homemade jam for the ultimate treat. My daughter and I used your recipe for our very first homemade bread. https://www.bostongirlbakes.com/the-best-homemade-bread-recipe I don't change the measurement on the oil. If you are using heavy glass bakeware, it may take 5 – 10 minutes longer. Just throwing out ideas. I’m new to your website. Fast and easy. It came out very nice. The only thing is I feel like it needs to be a little sweeter. I'm using water that is warm but not hot. It came out beautifully. It can be doubled as long as your stand mixer or bread machine is large enough to handle double the dough. … https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Best Ever Oatmeal Molasses Bread by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes Molasses adds a wonderful sweet flavor to this yeast bread. Wow, Laura. To get the correct temp for the liquid, I use an instant read thermometer, to get to around 116 degrees. It was so simple and Delicious! I made this bread last night and everyone loved it! In the bowl of your stand mixer or bread machine, add the water, sugar and yeast and let sit for 10 minutes. 2 ½ cups of warm water; 5 tablespoons of sugar; 3 tablespoons of active dry yeast; 6 cups of flour; 2 teaspoons of salt; 1 teaspoon of baking powder; First things first: preheat your oven to 425 degrees Fahrenheit. Do you need to knead the bread at any time? Add in the warm water and stir with a wooden spoon or spatula until the dough is … Put it in oven anyway. Place the freshly kneaded dough in a bowl and cover the top with a clean towel. Combine 3 cups of the flour along with the 2 tbsp sugar and 2 tsp salt in a large bowl or in the bowl … Unbleached flour has a natural creamy color, and is certainly my preference. Have you ever put different flavors in this dough? Best Ever No-Yeast Homemade Bread By Mary Hunt. It’s cut into pieces, coated in sugar, then layered in a pan with chopped pecans. Hi Jennifer, can we do away with the sugar? This makes one loaf of soft, delicious homemade bread. MAKE IT!! It is hard as a rock and horrible. Add the brandy, stirring well. Normal sized bread pans. This one is my favorite: How exciting! Thanks! When the dough gets to the right consistency, I just cover the mixer bowl with a clean towel for rise time. Can you add kneading instructions? Grease a 9×5 … Let's see… what kind of flour are you using? Thanks, I am so excited to try this! Like making it with cinnamon and raisins? I've been making breads for years, and during that time taught classes on it. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. totally goofed and put 2 TABLESPOONS of yeast instead if 2 teaspoons I’ll let you know how it comes out‍♀️, Hi!! The dough should feel elastic, but not dry. It's super easy to make and tastes amazing. so yay for you , Should the water be warm? (I’ve read this in other recipes). Used instant yeast, added half cup of whole grain cereal, increased water by half cup to accommodate the cereal, used the dough cycle on bread machine.