Day 8,9,10 of 14-day pickles spinnerky2. your own Pins on Pinterest I remember chasing after little toys under the kitchen table, and seeing. Information is not currently available for this nutrient. Pickle making has been a part of my life since about the time I learned to walk. Makes about 7 pints. Wash and put in large pan. Canning 101 Canning Recipes Healthy Eats Freezer Pickles Meal Prep Nom Nom Apps Favorite Recipes. Please enter search termsSearch terms must be less than 50 characters long Crisp Sweet Pickle Recipe - 7 Day Pickles - Honeybunch Hunts These pickles are well worth the time. Cover with syrup for four days. Day 1 1. sugar. Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. Cover. Wash and put in large pan. Mar 4, 2015 - Pickle making has been a part of my life since about the time I learned to walk. Day 5: Pour off the water from the pickles again, and bring alum and 16 cups of water to a boil. Yields 2 servings of Keto Pickle Sandwiches. Saved by Cindy Rouse. 2nd Day - Boil enough water to cover. I followed the recipe except that I omitted the food coloring as I didn't think it was healthy to add the extra dye. These crunchy Refrigerator Dill Pickles are the way to go. In common usage, the term pickles is usually used to refer to cucumbers that are preserved in brine – salted water – with spices and herbs. Days 2 and 3: Stir the pickles and brine once each day. If you want to store them on a shelf, I would sterilize the jars and lids, and hot pack. The flavor will continue to develop over the next couple of days. 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks Day 8: Pour off and retain the syrup again, and transfer into a large pot. Pickling is a great way to store and enjoy excess vegetables—or just make a tasty snack for the summer! While modern safety method requirements may call for pro… This is one of those old old recipes shared by a lady that made really great pickles. Dill, sweet, spears, bread and butter, chips…you name it, there’s a pickle for everybody. That’s good … Pack the pickles into the hot, sterilized jars, and pour the boiling syrup in, filling the jars to within 1/4 inch of the top. Make a syrup of vinegar, sugar, salt and the bagged pickling spice. 4 gallons water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best Of. 6 Day Pickles recipe: I grew up eating homemade pickles. It happened every year at about the same time we picked peaches from the tree growing outside the kitchen window. Kate. Stir until the alum is completely dissolved. Drain. 8 Day Sun Pickles. On the third day, drain and prick cucumbers with a table fork. box pickling spice. How do I seal the jars for these pickles. The pickles sit in salt water and ferment over many days. Top with lids, and screw on rings. Find Comics. 1 Tbs. I remember chasing after little toys under the kitchen table, and seeing. Reply. Day 1: Your future pickle is picked from the field as a wonderfully ripe cucumber. Use plastic or stainless steel utensils for making pickles. Sweet Pickles (14 Days) INTO a clean stone jar put 2 gallons of cucumbers, washed and sliced lengthwise. Day 8: Pour off and retain the syrup again, and transfer into a large pot. Refrigerator pickles live in the fridge from Day 1. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries. My mother made these every summer, even giving a dozen pints as a Christmas present a few times after I was an adult & had moved into my own home. Sterilize the jars and lids in boiling water for at least 5 minutes. Kills Harmful Bacteria. Apr 3, 2017 - Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. Whip these up in 10 minutes or less for lunch or a savory snack. Thanks for the great recipe I looked and looked for one! (Note: Aunt Mariah cuts hers into chunks. On the fourth day, drain and save syrup. 3rd Day - Reheat the salt water from the pickles. The process is called pickling, an dit kills bacteria in food, either by immersing them in an acidic solution, such as vinegar, or by fermentation. Let stand for 24 hours. They are one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. … Here is a basic summary of the process, with detailed instructions following. Add remaining 4 cups (1000 ml) sugar to pickling liquid and bring to a boil; pour over drained cucumbers and replace weight. With Seth Rogen, Sarah Snook, Molly Evensen, Eliot Glazer. Pour over pickles. sugar. Day 8. Welcome to t he best online pickle store, stocked with the very best and most unique pickled vegetables and fruits! 8 DAY PICKLES. white vinegar. (Prices may vary for AK and HI.) It was a bit of work, but after three days, I enjoyed the best pickles I ever made. Shelby Law Ruttan June 29, 2019 at 6:44 am - Reply. You'll find just what you're looking in this epic lineup, whether it's classic gourmet pickles for sandwiches or something a little more offbeat, like pickled watermelon or the spiciest gourmet pickles you've ever tasted. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4″ slices. Ready In: 8 days 35 min Makes 1 batch servings, 1590 calories per serving Ingredients: cucumbers, vinegar, pickling spices, sugar, salt Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. pickling salt. Jeanne and her husband David launched My Own Labels in January of 2000. Recommended … Mar 4, 2015 - Pickle making has been a part of my life since about the time I learned to walk. Regardless of size, cucumbers must be sliced or they will shrivel. View the comic strip for Pickles by cartoonist Brian Crane created November 25, 2020 available on GoComics.com November 25, 2020 GoComics.com - Search Form Search 9 Day Pickles Sweet And Crisp By Freda | Just A Pinch Recipes This is one of those old old recipes shared by a lady that made really great pickles. Ingredients: n/a. They are not near as good as my great-grandmother's recipe for icicle pickles. this link is to an external site that may or may not meet accessibility guidelines. She learned to make them from her mother, Blanche Burridge, who was born in 1882 in San Francisco, and who in turn learned how to make them in the last years of the 1800’s. Bring 16 more cups of water to a boil, and pour the boiling water over the pickles. Canning 101. Drain the cucumbers and then cover with a brine of 1-1/2 c salt dissolved in 4 quarts of boiling water. 8 Day Sun Pickles. We cover all the awesome things you remember about the 70s, 80s, 90s, and 2000s. Measure the same amount of water you used above, bring to a boil, then pour over the cucumbers. 8 lb. Cover. Use fresh-picked cucumbers if possible. Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. That gives plenty of pretext to position November 14th as prime pickle time! Weigh them down to keep them covered. The Preparation. Who wants to use a copper scrubby or copper sulfate lol! Bread & Butter Pickles - How to Make Great Depression-Style Sweet Pickles - Duration: 6:06. Yep, these icicle pickles take 11 days to make, but only need about 15-30 mins of attention each day. Your email address will not be published. Drain syrup and heat to boiling. Pour over pickles. Directions Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. These pickles will keep for up to 3 weeks in the refrigerator. Soak in lime and one gallon water for 24 hours. Pour the water-alum mixture from the pickles and discard, and pour the boiling sugar mixture over the pickles. Drain the cucumbers and cover with 4 quarts of cider vinegar heated wtih 1/4 c pickling … Pour syrup over pickles … Food and Drinks. This easy recipe combines standard elements—dill, garlic, and mustard seeds—with Persian cucumbers instead of the classic Kirby. Percent Daily Values are based on a 2,000 calorie diet. On the 5th day slice the cucumbers. SWEET 14 DAY PICKLES. The woman who shared the recipe told me they will probably be good for up to six months, though they may lose some of their crunch. Very easily made and not as time consuming as it sounds. Day 4: Pour off the brine. Please enter search termsSearch terms must be less than 50 characters long. Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.The pickling procedure typically affects the food's texture, taste and flavor. Your email address will not be published. Evermine is a family owned and operated personalized printing company based in Portland, Oregon. Reboil the syrup over medium heat. Syrup: 10 pounds of sugar, 2 quarts white vinegar, 3 tablespoons of Picking spice, a couple of sticks of cinnamon. I loved them! I used dill pickles for this dish so they are the perfect taste of sweet but salty and juicy yet crunchy. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. I cut this down to roughly 1/3, since … Hi Carol, these are hot packed into jars then stored in the refrigerator. Our brine did fade a bit after the first round was gobbled up but it is super easy to just make more! Boil syrup and pour over pickles each day for 4 days (use the same syrup, reheating each day). Drain the cucumbers and then cover with an alum mixture, 3 T Alum dissolved in 4 quarts of boiling water. Pour the boiling water-alum mixture over the pickles. I just tried these for the first time and I am a little disappointed. (Note: Aunt Mariah cuts hers into chunks. Step 3, Cover pickles with boiling water, changing every day for 4 days. https://www.food.com/recipe/old-fashioned-sweet-nine-day-pickles-180001 I remember chasing after little toys under the kitchen table, and seeing Mom, tall and young, wearing a flowered apron and with her hair in bobby pins and a bandanna, pouring a big pot of pickle water out into the sink. Cover the crock each time. Hide Caption 4 of 8 Ten Day Pickles (Crispy) Source of Recipe David List of Ingredients Ten Day Pickles (Crispy) Recipe 1 - Put whole pickle cucumbers in salt water strong enough to carry an egg [took about 3 cups/gallon of water.] Circa 13, Iveco, Stralis, TWIN STEER BOGIE DRIVE (8 X 4), Tray Day Cab Body: Tray Day Cab : Log Books: No: Colour: Burnt : Engine Capacity: Iveco : Registration: No Registration Fitted With Each Party In The Chain Of Responsiblity (CoR) Must Ensure Compliance With The HVNL., Note: Certified Contractors Using Appropriate Equipment Must Be Engaged To Load And Collect This Asset. So they actually fit into my mom-schedule fairly easily. Add one cup of salt and stir well. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Slice and serve on sandwiches and burgers or enjoy straight from the jar. Step 2, Pour over medium size pickles (any amount). Saved by Ann VanRyn. Mother's 8 Day Sweet Pickles recipe by Juanita Berry, is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. DIY Ideas for Every Occasion Beautiful Print Goods to Make it Happen. Transfer the syrup into a large pot, bring to a boil again, and pour over the pickles. Fermentation is why some people who are lactose intolerant may be able to eat yogurt. My 8 year old and I made these pickles and they were delicious!! I need more jars:). Pack the pickles into the hot, sterilized jars, and pour the boiling syrup in, filling the jars to within 1/4 inch of the top. On day one you will combine very cold water with pickling lime, add your sliced cucumbers, and cover. 11th through 13th ... sure seals are sealed. View the comic strip for Pickles by cartoonist Brian Crane created November 25, 2020 available on GoComics.com. Cut and pack cucumbers (enough ... Soak for 7 days, stirring each day. 4th Day - Drain salt water off. Pour over pickles while boiling hot and seal. 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks, 8 1-quart canning jars with lids and rings. https://www.food.com/recipe/old-fashioned-sweet-nine-day-pickles-180001 I like this idea.) 2 cups coarse pickling salt. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Most people won't think twice about serving basic cornbread when is on the table. Drain. Six to 8 hours later, drain and save the pickling syrup. On the fourth day, drain and save syrup. 2 gal. Store pickles have never tasted as good. Then cover and weight down pickles and let stand for 1 week. It’s true, within 8 days, your CLAUSSEN pickle goes from the sunny field (in whichever region is growing pickles at the time) to ready to be eaten. Drain and rinse the cucumbers and put them back in your brining container. Add another 2 cups sugar and 1 cup vinegar. Drain and save pickling syrup 6 to 8 hours later. cucumbers. Use fresh-picked cucumbers if possible. The original recipe in Blanche’s handwriting calls for using a “lump of alum the size of a walnut”. Dissolve 2 cups of salt in one gallon of boiling water and pour while hot over pickles. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Pour the boiling salt mixture over the cucumbers, and cover the crock with a cover or dinner plate. 2 Tbsp celery seeds. Add 1 cup sugar and 2 tsp vanilla and heat to boiling. Welcome to 8 Bit Pickle We are your new home for daily retro nostalgic goodness. 10 cups sugar. For pickle spears, use two Kirby or small garden cucumbers (about 6 ounces each). 1 gal. Step 5, On the 5th day slice pickles … Bring the water to a full boil, cover the pot, and process for 15 minutes. Day 9. As the jars cool, the lid should seal (you will hear a pop). Day 7: Pour off the syrup from the pickles, but retain the syrup. Cover with a lid, keep at room temperature. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Day 4: Pour off the brine. The Best Icicle (11-day) Pickles This recipe may take 11 days to complete, but I promise, the end result is worth every day you have to step over the pickle crock on your kitchen floor! Pour over cucumbers. Fill sterile pint jars, with pickles … Very easily made and not as time consuming as it sounds. Cover. Let stand 24 hours. Be sure to do this at the same time each day so the intervals are as close as possible to 24 hours. Oct 5, 2012 - This Pin was discovered by Endless Possibilities. Ohio-based Kaiser Pickles has announced it will expand its operations in Aurora with plans to add up to 20 new jobs by 2022. Sterilize the jars and lids in boiling water for at least 5 minutes. Pickle dogs: The pickle dog, "honey ham slices coated with cream cheese and wrapped around dill pickle spears," just about passes for a health food. Not only did your recipe eliminate the bitterness the pickles are yummy! An immigrant worker at a pickle factory is accidentally preserved for 100 years and wakes up in modern-day … — Chad Hunter Gould on August 1, 2020; Reply; I don’t even like pickles much, but I had a lot of cucumbers from my garden, so I tried this recipe. Pickles as reviewed by Emma Johnson, age 8: “I don’t like pickles but I LOVE these!” (she said as she helped herself to more). Day One: Soak the cucumbers in ice cold water for 30 minutes. Pickles as reviewed by Emma Johnson, age 8: “I don’t like pickles but I LOVE these!” (she said as she helped herself to more). Today David and Jeanne continue to be the heart of the operation both creatively and practically. Day 6: In a large pot, boil 16 more cups of water with the sugar, pickling spice, vinegar, and food coloring. Special Diet. Let stand 3 days. Canning 101 ... Canning 101. Day 2: The cucumbers are chilled to 40-60 degrees to maintain their beautiful color and crispness. The brine concentration can vary between 20 and more than 40 grams of salt per litre of water (3.2–6.4 oz/imp gal or 2.7–5.3 oz/US gal). Wash well and cover with cold water. Two weeks may seem like a lot of time to commit to making pickles, but these are worth every bit of time, effort and money you will spend on them. Allrecipes is part of the Meredith Food Group. When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since! In many families (including my own), Christmas Day starts with a frantic hunt. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4″ slices. They’re my absolute favourite sweet pickles: sweet but also tangy; And the recipe is my mother-in-law’s, and has been used for at least three generations, so this bad boy has stood the test of time. 4 lbs. Heat to boiling and pour over pickles. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. It was fun to try a new version and do a side by side comparison but from now on I will stick with our old favorites (which takes longer and has a stronger syrup). Luvey’s Seven Day Pickles Makes 12 pints. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Drop in sugar mixture and bring to a boil. . Be sure to scrub off all traces of the blossom. This year, my mom passed along the 14-day sweet pickle recipe with me, and I’m happy to be sharing it with you. Bring to a boil over medium-high heat until salt is dissolved. The study found that people who ate pickles every day tended to have boosted appetites for highly palatable foods, especially unhealthy ones. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Pickles - 8-Day Pickles 1st Day - Select one peck of small cucumbers. Eight-Day Bread and Butter Pickles recipe. Tip: To get crisper pickles, we recommend the #2 step below (brining in salt water) before you add the box alum. Stir the pickling salt and 16 cups of water (or... Days 2 and 3: Stir the pickles and brine once each day. Also known as National Pickle Day in the United States, the unofficial holiday was first celebrated in 2001 in New York. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. 13. 3 tsp. CINNAMON RED HOT PICKLES (4 days) Peel cucumbers, cut out seed and slice or cut in spears. 8-Day Sweet Pickles. Again drain the cucumbers and place them back in the container. These pickles only take 20 minutes to prep and then the flavors ferment over three to seven days. • Day 8 – Drain cucumbers, reserving pickling liquid in a saucepan. On ... top to keep pickles in syrup. Add alum to syrup, boil, pouring boiling syrup into jars and seal. In common usage, the term pickles is usually used to refer to cucumbers that are preserved in brine – salted water – with spices and herbs. Today it’s just boiling water. In a pot combine salt and 12 cups filtered water. Thanks for sharing! Wipe the rims of the jars with a moist paper towel to remove any food residue. Or get 4-5 business-day shipping on this item for $5.99 . Saved by Cindy Rouse. Kids and adults alike comb the tree for a little, green pickle-shaped … Notes *Cucumber options: For thinly sliced pickles, I love to use English (seedless) cucumbers. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. 1/2 cup pickling spice. Boil together 5 cups sugar, 5 cups vinegar, 1/2 cup mixed pickling spices. The recipe comes to me from my mother, Barbara White. On the last day, pack pickles into sterilized jars. In general, however, pickles are vegetables, fruits and other food items that are preserved in brine, salt and oil, or vinegar. Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. Sweet Pickle Recipe was first seen on Grumpy’s Honeybunch as Nanny’s 7 Day Sweet Pickles where I am an […] Caro thompkins June 26, 2019 at 7:27 pm - Reply I have made nanny’s seven day pickles … 18 drops oil of cinnamon. I made your recipe 2 days ago and the pickles are awesome, they do taste like Grillo’s but better, I also made another recipe with Apple cider vinegar and your version with the rice vinegar is so much better, thanks as always for the great recipe. Nutrient information is not available for all ingredients. Weight down cucumbers with a plate if needed to keep them submerged. 1 sm. The pickles are crispy, sweet and delicious! 10th Annual New York City International Pickle Day festival in 2010. So happy to see your recipe and get the confirmation I needed on measurments. Reboil the syrup over medium heat. Trending Comics Political Cartoons Web Comics All Categories Popular Comics A-Z Comics by Title. Visit any restaurant or retailer that’s taking part in the promotion any Thursday before Christmas between 4 and 8 pm, find the Christmas Pickle that the business has hidden, and you’re a … 10# cucumbers 1/4 c salt 3 T Alum 1 gallon apple cider vinegar 1/4 c pickling spice 4 c sugar. Store in a cool, dark area. 1 box plain salt. Pour boiling solution over the pickles and let stand 24 hours. Cover. And the blue-green color is because historically they were made in copper pots which reacted with the chemicals and turned them this hue. I like to slice them thick. Day One: Soak the cucumbers in ice cold water for 30 minutes. Directions. 1 sm. 5 cups vinegar. These make wonderful little gifts and look great with pared with the Christmas red pickles! Ingredients: about 20 cucumbers (medium sized) 1 quart vinegar. You saved Eight-Day Icicle Pickles to your. Kirby, Persian and garden-variety cucumbers will also work great. Pour boiling water over them to cover. It was a spin-off of their successful graphic design firm, plus it allowed Jeanne to incorporate her love of baking, making, sewing and creating. I am a little bummed because all my jars sealed so I won't be putting a dud in the fridge to snack on. Leave a 2 inch space between the jars. 18 drops oil of cloves. Step 1, Mix together the above ingredients and bring to a boil. Dill, sweet, spears, bread and butter, chips…you name it, there’s a pickle for everybody. • Day 9 – Place 6 clean 1 L mason jars on a rack in a boiling water canner; cover jars with water and heat to … Add comma separated list of ingredients to exclude from recipe. Repeat for three more days, draining off the old water and heating up fresh water each day. Add another 2 cups each of sugar and vinegar and reheat to boil. These pickles have been enjoyed by my family for well over 100 yrs. Luvey’s Seven Day Pickles Makes 12 pints. Cover the crock each time. Pack in hot jars on 4th day. alum. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled.Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. National Pickle Day: 5 facts that make pickles a big dill. Step 4, On third day add 2 tablespoons alum water to cover pickles. National Pickle Day is on November 14th and it was created to celebrate the pickle as one of the worlds favorite fermented foods. Required fields are marked *. Explore . Looking for a quick pickles recipe? From what I understand the term "icicle" refers to the shape - we cut ours lengthwise. Day 1: Soak cucumbers in 3/4 box salt and 1 gallon hot tap water. Directed by Brandon Trost. Place a rack in the bottom of a large stockpot and fill halfway with water. Eighth Day: Drain well and pack in clean, sterilized jars. 8 Day Sun Pickles. Thankfully, your search can be over. I have made nanny’s seven day pickles and it is timeto put in jars. Day 7 brine: 8 cups filtered water 2 2/3 cups white vinegar 4 sticks of cinnamon, broken in half 8 cups granulated sugar 2 Tb celery seed 1 Tb whole allspice 6 cups apple cider vinegar. Combine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices. My cucumbers have been very bitter this year and I hated to waste them all to the compost heap so I tried your recipe in the hope of salvaging them. 78 calories; protein 0.2g 1% DV; carbohydrates 20.1g 7% DV; fat 0g; cholesterol 0mg; sodium 1740.4mg 70% DV. Pickles. Congrats! Now that they are canned and cooling on the counter I am prepping for the next batch to which I plan to add some hot peppers for a little zest. I put more blue than green food colouring to copy the old copper colour! Again use a plate, etc to keep them from floating, towels to hold the heat, and sitting them out of the way. Your daily values may be higher or lower depending on your calorie needs. 3 Tbsp powdered alum. I also remember the kitchen filling up with the sweet-sharp smell of sugar, vinegar and spices boiling on the stove, and I most distictly remember the Thanksgiving and Christmas feasts when we could help ourselves to as many of the crunchy, sweet and spicy pickles as we ever could want. Love these Sweet Pickles, plenty of nine day pickles out there but have yet to see this one which was shared so many years ago. Pickles prove to be preposterously popular with people across the country; the number of pickle-eaters is projected to proliferate to more than 250 million by 2023. The Cincinnati-based company plans to … Day 4 - Drain and put in fresh water for 3 days. National Pickle Day: 5 facts that make pickles a big dill. Put pickling spice in a cheesecloth bag, tie up with string. Discover (and save!) Info. They are soooooo good I think I could eat the whole jar at once. November 25, 2020 GoComics.com - Search Form Search. Tie in a cheesecloth bag. Loading... Unsubscribe from spinnerky2? A snappy, crisp pickle is an essential go-to recipe for any home cook. I have my grandmother's recipe but needed clarification on some measurments and this recipe is nearly exact! This increases the lifespan of the fo… 10# cucumbers 1/4 c salt 3 T Alum 1 gallon apple cider vinegar 1/4 c pickling spice 4 c sugar. Amount is based on available nutrient data. These pickles will keep in the refrigerator for at least three months. This recipe is a great way to make delicious, crisp, homemade pickles.