It has all kinds of Awesomeness. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … Here’s the recipe and how it came to be. :). It sounds like the heat may have caused it to scramble. I … This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. ★☆ :). But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. ★☆ To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. Right now, let’s talk whiskey sour flavors. Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. If you shake the egg white and lemon on ice first it creates more froth. I thought it was because I mixed the syrup in first with the whiskey and egg white. I’m on a mission to become the girl who makes cocktails for her friends when they come over. Garnish with extra apple slices, lime slices and thyme sprigs before serving. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. When I tried mixing a double batch, the eggs overflowed the shaker!) The egg whites, the shaking, that mixing tin that would pop open. ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … Probably one of my favourite drinks. And, with a recipe like this maple whiskey sour in our arsenal, we're a … A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. I also added in bitters and a bit of salt, for balance. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. And one that my friends are more than happy to support. Was the syrup hot or pretty warm when you added it to the egg white? Securely fasten the lid and shake for about 30 seconds. 1 Egg White2-3 Dashes Angostura Bitters. It’s become a family favorite recipe — you’ll see it often at our family parties. Pour fresh ice into your cocktail glass. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! Shake until chilled; strain into the chilled glass. Step 4. But that's cause I love Canadian Maple Syrup!!! Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! And it happened again! Info. I’ll leave that for another post. Now, you may be wondering about the flavor combination that is this maple bourbon sour. This recipe uses bourbon and maple syrup: and man, is it tasty! On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. ★☆ Step 3. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. MAPLE WHISKEY SOUR. Strain and serve immediately in a glass over ice. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Recipe by @cookieandkate. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. Your email address will not be published. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Offers may be subject to change without notice. What’s the story? ★☆. Whiskey sours used to intimidate me. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. ★☆ This traditional cocktail has long been one of my favorite ways to enjoy whiskey. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? Did the eggs go bad? INCREDIBLE whiskey sour! We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. I really love your pictures, too. METHOD **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Strain and serve immediately in a glass over ice. See the ingredients, how to make it, view instrucitonal videos, and even email or … If you’d like to add in a few shakes of bitters, those would also be lovely. Learn how to ace hot chocolate charcuterie boards! Whiskey Maple Sour . Fill a cocktail shaker or mason jar about two-thirds full with ice. This recipe uses bourbon and maple syrup: and man, is it tasty! 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. I’ll always love a good beer or glass of wine. EatingWell may receive compensation for some links to products and services on this website. Perfect to enjoy during the holidays. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. To create a frothy top we added an egg white. Save my name, email, and website in this browser for the next time I comment. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. Thanks Casey, we’re so happy you loved it! This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. this link is to an external site that may or may not meet accessibility guidelines. And if you're really looking to elevate your beverage, add some aquafaba to the mix. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Try it with or Without the Bitters and Tell me what you think. These look fantastic Ali! (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. Super quick, super easy, super refreshing, and SUPER good. Pour into the chilled glass. If you’re not into eating raw eggs, no biggie, you can totally leave them out. Step 1. Fill shaker with ice, cover, and … (*Of course, raw eggs are consumed at your own risk.). And I’m with you on wanting to learn some signature cocktails. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Cheers! Thanks Kathryn, so are we! It’s become a family favorite recipe — you’ll see it often at our family parties. This post may contain affiliate links. Pour in the bourbon, lemon juice, … :). I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. But I’ve come to terms with it, and learned a few tricks to make it easier. A delicious whiskey sour with a holiday twist! Delicious! But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! Drizzle with maple syrup and garnish with citrus peel, if desired. Required fields are marked *, Rate this recipe Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. I made this Maple Whiskey Sour. (Optional, for a foamy top: Shake until chilled. I will have to try it and let you know! However, we're on a mission to become the hosts that always mix up the best cocktails! It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Swiss and salami have had their day. Thanks for the recipe. You need to take my word for it and try it. Shake for 15 seconds. Cheers! Love this! :). Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition :). It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Maple Whiskey Sour Ingredients. Wait for the foam to settle before garnishing.). *Consume raw egg whites at your own risk. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour I know, sounds crazy, but it works. Plan on trying asap. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Maple Pear Whiskey Sour. [I will live vicariously through you if you do, because I wish I had some. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! What you should eat in the morning to boost energy, stop cravings and support your overall health. And all the better with some seriously tasty food to bring us all together. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … We’re sorry that happened! Nicely done!! :(. Whiskey sour … Anyone have an idea? #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Okay, so I’ve had these or similar drinks out and they are amazing. My favorite thing in life is time spent around the table. Not to sweet, just enough lemon and thoroughly enjoyable! All Right Reserved. :). If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. We LOVE vintage bar carts, how fun! Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. I made one at home for my husband, and it was soooo good. Enjoy! 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Fill a cocktail shaker or mason jar about two-thirds full with ice. Updates From The Farm . Thanks! Yum! We appreciate you giving it a try Nicole! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. Remove ice from the shaker. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … That’s the only thing we can think of! INGREDIENTS. So far, it has been a delicious challenge. Strain the cold whiskey sour … For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … Sure, I’ve experimented a bit with mixology in the past. Thanks Sarah, we hope you enjoy the drink! We’re happy you dig it! This is a fantastic cocktail recipe. Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. How To Make Apple Maple Whisky Sour. (If not using the egg white, you can skip this step.). Securely fasten the lid and shake well. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. We're not mixologists. Step 2. Place a small glass in the freezer to chill. Then add in the thyme and let infuse for 5 mins. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. I’m new to sour cocktails and really enjoying them. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. Sign up for the latest WhistlePig news, releases, and local events. Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). Easy and delicious – will have to be nostalgic and have one this weekend. Please read my disclosure policy. are involved. (Important note: I recommend just making one of these cocktails at a time. By Hannah Klinger Recipe by Cooking Light March 2012 more about me ». Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … Then add the rest of the ingredients and give a quick shake. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. Pour in the whiskey, lemon juice and maple syrup.
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