To know more about sambar powder visit here. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Vendakkai is okra and poriyal is a stir fried curry. Squeeze in the lemon juice and stir fry until the stickiness goes off. You can also use idli podi to make the okra poriyal flavorful. 3. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. It was really good. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Vendakkai Poriyal – Bhindi Fry. Served for lunch. With step by step pictures. Add in the salt, turmeric and sambar powder. 7. Ingredients and preparation is very simple! As always came out very well! 1 hr. Salt to taste. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. This step is optional. This is an everyday stir-fry. Keep stirring and fry the okra on a medium flame until it is cooked well completely. Connect With Me : Cut off the corners and chop into small pieces. Dry preparation. You will have to constantly keep stirring to prevent burning. Switch off the stove and add sesame seeds , cumin and coconut. Add the spice powder and red chili powder. Bhindi Recipes. When the dals are fried well to golden, add chopped vendakkai. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. But there are many different ways of making bendakaya vepudu. Learn how your comment data is processed. Once the Vendakkai is well cooked, add the turmeric powder, 40 mins. In a kadai put the oil and when it is hot add mustard. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. This helps the okra to turn less slimy while cooking. This is an everyday stir-fry. I tried this recipe. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. Bhindi Recipes. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Sprinkle hing. I am passionate about South Indian food. We prefer to have simple and healthy side dishes for dinner. Required fields are marked *, Rate this recipe Hope you like the recipes here. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry 4. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken I share recipes gathered from my friends and family here. Ladies finger / Okra roasted until brown. When the dals turn golden, add in the chopped vendakkai. When they begin to splutter add the dals, red chili and curry leaves. Easy Lady’s Finger Recipe with a coconut masala. 1. It goes very well with rice and sambar or any spicy curry. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Bhindi Recipes. Glad the recipes are helpful! Really glad you liked the recipe. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Cool this and powder it. I don’t have access to fresh and was curious. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. Set aside. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. Stir fry for a minute. You can also cover and cook on a low heat for 2 mins. But there are many different ways of making bendakaya vepudu. Your email address will not be published. Okra fry recipe with step by step photos. You can also skip lemon if you do not like it. Wash and clean the Vendakkai / Ladies finger. 2. Crispy ladies finger fry recipe | vendakkai varuval. This south Indian recipe of okra fry is easy and simple to make. Bhindi Recipes. Here is how to do it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Vendakkai Poriyal is a great side dish for lunch. Very Helpful. For more Bhindi recipes. 35 mins. Alternative quantities provided in the recipe card are for 1x only, original recipe. Read more.. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Welcome Sri Wipe them dry with a clean kitchen cloth. Served for lunch. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. Saute dals until golden along with red chili and curry leaves. Saute for 2 to 3 mins on a medium heat. share this. 6. Wash the vendakka/okra and pat dry,then slice them thinly. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. bharli bhendi. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. 3. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Add oil to a hot pan and add cumin, mustard. Add Lemon juice. It can also be served with curd rice or lemon rice as well. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Now I tend to make this atleast twice in a week. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. 40 mins. ★☆ It's so good. Wipe off with a cloth and chop to half inch thick slices. Sambar & Rasam. You can make this with or without coconut. FacebookInstagramTwitter, Your email address will not be published. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. I crazy love knives. lahsuni bhindi | okra with garlic (indian style) 45 mins. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). ★☆ Thank you for such a good blog. aloo bhindi. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. This was the first dish i have ever cooked.! Dry roast urad dal and chana dal until golden. I used to get them in the US and its called as OKRA there. Cut it into small rounds. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Bhindi ki Sabji. I'm Suguna Vinodh aka Kannamma. When they begin to splutter add the dals, red chili and … Add in the urad dal, mustard seeds and the curry leaves. Have you ever used frozen lady fingers? Method: Wash and wipe the vendaikai with a kitchen towel. Crispy ladies finger recipe. Heat oil in a pan until its hot. Dear Chechi, 2. Add red chili powder and the spice powder. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Bhindi Recipes. It also brings freshness to the dish. Today I am sharing ladies finger fry called as bendakaya vepudu . Add in the sesame and coconut. Welcome to my space. Happy Cooking. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. I’m Suguna, a former financial analyst, now a full-time food blogger. Thank you so much for this recipe ka:) I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Add oil to a hot pan and add cumin, mustard. When they are completely cooked and stickiness goes off, add salt and turmeric. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Follow these simple steps and you can cut the ladies finger without the sliminess. We prefer to have simple and healthy side dishes for dinner. Add cooked okra and stir well. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add hing. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. ★☆ Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Add salt and turmeric when the stickiness has gone completely and okra is cooked. 5. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. The coconut masala is all that elevates the taste of the vendakai thoran. It will take about 2-3 minutes. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Hi Elisabeth, I have never used frozen lady fingers. Vendakkai Poriyal is a great side dish for lunch. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. I am learning to cook from your site. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Thank you for the simple recipes. Wash okra under running water. 40 mins. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. I have not used any coconut in this recipe. Dry roast dals in a low heat until they turn aromatic. * Percent Daily Values are based on a 2000 calorie diet. Ladies finger / Okra roasted until brown. Ladies finger / Okra roasted until brown. I love south Indian food and I am passionate about baking. Cool this and powder.
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