And I love that you are thorough and provide good tips, too. These are so good, they’re a staple of every household during Nowruz (Persian New Year). Puff Pastry . Add in powdered sugar and cardamom. Instantly roll them in powdered sugar and serve on a platter. Looking for a recipe? 3- Heat for 5 minutes or until just simmering. Honey Glazed Persian Puff Pastry. Print Recipe Pin Recipe. Delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert! If you would like to fry them, fill a sauce pan up to a third and heat over medium heat. They need some liquid other than oil! Hope you will like my recipes and cook up a Persian storm in your kitchen! and there you go in 20 minutes you have yourself an exotic pastry you can enjoy with your tea, coffee, or as is. Using a 2-inch round cookie cutter (or the rim of a glass) cut out circles and set them aside. Place the walnut filled pastries on the baking sheet and brush them with whisked egg. no prep time. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Leave a Reply Cancel reply. Read about privacy policy and copyright Here. (See Note #5). Don’t over knead the dough as it has vegetable oil in it and might release the oil which would result in a dry, broken pastry. A puff pastry recipe is usually straightforward to follow, and once you have it down pat. I may make a caramel dipping sauce and see if that helps. Roll the dough out again and using a round cookie cutter, cut out circles and fill them with the walnut filling. Next Image. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. Previous Image. Searching is in progress. You’re in for a delicious adventure and collection of unique and tasty recipes. Puff Pastry Assembly. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. I love learning about new traditional recipes and this sounds amazing! Ingredients 2 sheets of Puff Pastry Slivered Almonds 2 tsp cinnamon 2 tsp brown sugar 1 egg Icing sugar for dusting Methods/steps Lay pastry sheets on a flat … After two hours, roll out the dough and then fold it in half and then fold it again, so you have four layers of dough. Thank you for supporting the brands that support Unicorns in the Kitchen. Now I have the chance to visit my maman and baba for our Persian new year and we will make Persian Pastry again. And I’m sure it’s very tasty. Perk up your party buffet with our epic sausage roll and … This post is sponsored by California Walnuts. Grind the walnuts in a blender or food processor. Tear 'n' share sausage roll. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Looking for a recipe? 15-Minute Recipes Desserts. Please do not use my images or recipes without prior permission. I see it cardamon and I love it cant wait to try this. Fold it in half, and then fold it in half again (so you have four layers) Roll the dough out again, this time at 1/8 inch thickness. Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. I am sure it would be a hit! These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. Once the oil is hot, fry the pastries for about three to five minute until it's all golden brown. Required fields are marked *. Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. My Authentic and Fusion Persian Recipes. 6- Add eggs one at a time and beat well after adding each egg. Place some walnut filling in the center of each circular dough. Yes! Set your oven start cutting your pastry. Use powdered sugar cautiously as you're going to roll the pastry in powdered sugar after you bake them, too. 15-Minute Recipes. Since they are all … Glad you enjoyed this recipe Nina! The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. Persian “Zaban” Pastry. Add in powdered sugar and cardamom. You can add 1/2 tsp ground cinnamon to the walnut filling for a new layer of flavor. I love having walnut pastry with tea in the afternoon. Bake for 12-18 minutes or until they are well-risen and golden. I’m happy you like these. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Glad you like it Veena! (The dough won't rise much.). Taste the filling before proceeding. Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry, borek, byorek, … I’ve never heard of these before, but they do sound delicious! This is hands down the easiest most perfect quick sweet tooth craving to make. Let us know by commenting and rating on this recipe. I’m pretty sure a caramel dipping sauce (or maybe dolce de leche?) How to make Walnut Filled Persian Pastry Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. Fry the pastry until golden brown and then transfer them onto a kitchen towel to absorb the oil. Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. I want to try this with a cup of tea or coffee. Place on a kitchen towel to absorb extra oil and then roll in powdered sugar. You can also fry Qotab. Have you made this recipe? puff-pastry-recipe. This recipe is an easy recipe using frozen puff pastry. Copyright 2019, All rights reserved. I am very curious to make this!! Mix until the dough … You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Easy family approved recipes from our Kitchen to yours. They are delicate and filled with so much flavor from the cardamom and walnuts, and they are also so simple to make , I have had these once and always wondered what that unique flavor was and couldnt figure it out. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. Prick the top with a fork. Zaban puff pastry recipe Traditionally served with Persian Tea. I have never tried a dessert like this, but I really like cardamom and walnuts so I’m sure I’d love it! Cook on the … If the dough hasn't come together after adding 1 2/3 cup all purpose flour and is still sticky, add more flour, 1/4 cup at a time until it's not sticky anymore. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! Mix them with powdered sugar and ground cardamom. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! Cardamom makes it so unique! 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour. Transfer the pastry shapes to a baking sheet lined with baking paper. You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. dry. Nov 11, 2012 - Zaban puff pastry. I also love anything with cardamom. I prefer to use non fat yogurt but whole milk yogurt would work just fine. These Persian raisin cookies and Persian cardamom muffins are the perfect examples of simple ingredients accompanied by amazing flavors. See more ideas about persian food, persian cuisine, food. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Add in the flour and baking powder. ... puff pastry. Prep Time 30 … One of the great things about using a recipe is that you can get the same results as regular store-bought puff pastries but without all the packaging. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Honey Glazed Persian Puff Pastry admin Jun 10, 2020 This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. Butter a 9 by 9 by 1 3/4-inch baking dish. Brush the puff pastry all over with the milk and sprinkle with a little salt. Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. Mix until the dough forms and then knead for three to five minutes until it’s not sticky. March 16, 2018 By Shadi HasanzadeNemati 17 Comments. Persian "Zaban" Pastry. Although Ghottab might be a little bit time consuming to make, it has very straight forward steps that are simple to follow. Read about privacy policy and copyright Here. Persian pastry filled with walnuts is a delicious traditional treat from Iran. Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar. You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Your email address will not be published. Set aside for two hours. Also, you can always add more powdered sugar. Fold the dough in half and pinch and seal the edges by rolling and folding the edges little by little. To fry these pastries, fill a medium sized sauce pan up to two inches, and heat over medium heat. Shirini means dessert and zaban (زبان) means tongue. You can use either plain Greek yogurt or regular yogurt. Place the baking train in the oven and let bake for 5 minutes. Enter a search term here: Best recipes from around the world on Twitter, Persian-Style Stew of Chicken with Aubergines & Courgettes, Iranian-Style Chicken & Potato Salad (Olivier Salad), Stuffed Aubergines (Eggplants) with Garlicky Beef Mince, Vegetarian Rice with Aubergine (Eggplant), Persian-Style, Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh). This time, we’ll do it together and it’s going to be so much fun, just like our old days! Both approaches work perfectly. It’s such an easy and tasty recipe! Notify me of follow-up comments by email. Make sure it doesn’t turn into butter. Place the dough in a bowl and cover with plastic wrap and a kitchen towel and set aside for two hours. powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. The word Shirini is used in general for any Persian pastry, and the … Share. Your email address will not be published. Take the pastries out of the oven and roll them in powdered sugar. Delicate and flaky dough, filled with a combination of walnuts and cardamom. Cinnamon and Almond Pastry Twists Description A sweet pastry with a twist. In a large bowl, whisk the oil and egg yolks until fully combined. Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. Place the … This will help the dough to have layers and be crispy. 1. I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. Our site contains affiliate links. Whisk in the plain yogurt. Thank you for sharing this great recipe! I have been baking this cake for a while and it has always been fantastic without any surprises. You can seal the edges by pressing the fork on the edges. Preheat the oven to 350F. Make sure the dough is not sticky. It’s time for a Persian sweet recipe as we are approaching the Persian New Year – Nowruz! . , Thank you so much Stine! Then you will be able to create beautiful, high-quality puff pastries with minimal effort. I’m not sure if the name … Qottab is a traditional Persian pastry originating from Yazd, a city in Iran that’s famous for its out of this world pastries and sweets. You can also pinch the edges together at once and make a small dough ball. If you have the time and patience you can make your own homemade puff pastry from scratch. Bake the Persian pastries in the oven for fifteen to eighteen minutes until they are golden. Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. It’s rolled out, covered with chopped dried apricots and walnuts, rolled up like a Persian rug and baked, then sliced once cooled. Save my name, email, and website in this browser for the next time I comment. Make sure the dough comes to room temperature before rolling it out. Beurrage. Don't over-knead the dough as it would release the oil and dry out later. This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. However, if you find that to be too time-consuming then head to the freezer section of your … All images and content are copyright protected. ... For this recipe you'll need one sheet of puff pastry. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. However, I prefer to bake them. Cover phyllo with a very lightly dampened towel and keep covered at all times … Then put the dough in a bowl and cover with plastic wrap and a kitchen towel. You are right, traditionally, this pastry is dry. 5- Turn off the heat and let it cool down. Everyone loves a cookie filled with tasty walnuts and cardamom! What I love the most about Persian recipes is that they call for basic, always at hand ingredients. Shadi joon thank you so much , I have made this and it turned out just beautiful, I can’t wait to make more for this Noorooz:) thanks again for the detailed description:). Hope you will like my recipes and cook up a Persian storm in your kitchen! As always, all opinions are mine. The hardest part is having a great set of puff pastry recipes to work from. Happy Nowruz! Using a wooden spoon, mix the flour and baking powder into the batter until it forms a dough. Enter a search term here: Search. Thank you for supporting. Honey Glazed Persian Puff Pastry. Since the dough doesn’t have yeast, it’s not going to rise. … The best part about this is.. IT’S EASY. Welcome to my blog. The Persian New Year celebration gives me a chance to relive those many memories of family, togetherness, the haftseen spread, and celebrations. In a bowl combine the walnuts, sugar and cardamom. Hi there! Qottab is traditionally fried. Whisk well until everything is combined. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. I always tell people to make two batches of these Persian sweets because they’re too good to only have one! Knead for three to five minutes (See Note #4). How To make Zaban puff pastry at home in easy steps with High Quality Video. These little bites of deliciousness are made with a basic dough and filled with the very tasty combination of ground walnuts, powdered sugar and cardamom. Back in Iran, my maman and I used to make these Persian sweets all the time. By admin Last updated Jun 11, 2020. Happy Cooking! Seal the edges, then pinch and fold over as shown in the photo. What an interesting dough! ... Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. mmm this recipe looks so cute! Thank you Claudia! 2- Heat the pot and stir thoroughly. Line a baking sheet with parchment paper. Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Hi Leroy, thank you for your comment, I’m glad you tried this Persian recipe. Flour the counter top well and roll out the dough at about 1/4 inch thickness. The sweetness of this pastry is good, but the texture is…. We just need it to have a powdery texture. Meanwhile, make the walnut filling: Start with grinding the walnuts in a food processor or a blender. would make them even better!
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