This is awesome i intend to try it with my junior baking class. This classic and moist fruit cake is balanced in flavors and studded with soaked dried and candied fruits. (You can also arrange blanched almonds at the bottom of the pan.). Give it a few more minutes to absorb, then replace the top parchment. Boozy or non-boozy kid-friendly way. I love how you’ve lightened it up and taken out the alcohol. Also, measuring the ingredients can be tricky if you measure with cups, too much flour can be the cause of a drier cake. You will find lots of Romanian and German recipes, but not only. Muscovado has quite a “wet” appearance. In a large bowl, cream together butter and brown sugar until fluffy. ... RICH FRUIT CAKE WITHOUT ALCOHOL - Duration: 10:43. Otherwise, you could play a little with the sorts of dried fruit you choose. Just don’t feed the cake on the last week. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Add the eggs, one at a time, and beat until fully incorporated. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). This turned out to be more of a fruit and nut loaf for me than a fruit cake. 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Line a 9x5-inch loaf pan with greased parchment paper or brown baking paper, cut to fit the pan. If needed, thin the glaze with orange juice. If making substitutions, just remember to use the same amount of total dried fruits to avoid any issues. Copyright © 2020 My Ginger Garlic Kitchen. You can serve the Christmas fruit cake immediately, but it is even better if served the next day. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … It was a really massive cake, not only in appearance but also in taste and use of ingredients. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. If this is the case, then we have got you covered. Once baked, let the Christmas fruit cake without alcohol cool in the tin. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. This festive, flavorful, and deliciously moist fruitcake is all you need to enjoy the holiday season. Yes, you can. I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. When I don’t have it, I replace it with regular brown sugar. You can also add 1/4 cup of almond flour or almond meal in this recipe. Scrape batter into greased bundt pan and smooth top with a rubber spatula. Yes, you can use loaf tins or round cake pans for baking this fruit cake. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. Add the cranberries, currants, sultanas or raisins and glace cherries. They may not be republished in part or whole without permission and proper credit. When the toothpick comes out just barely moist, remove the pans to a rack to cool for 15 minutes, then decant them and let cool in the paper another 15 minutes. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined., FREE Ebook download: Amazing Cooking Tips, A mix of dried fruits, candied fruits, and nuts. So making it kid-friendly is actually a piece of cake, literally. Recipe to make Eggless Christmas fruit cake without alcohol: How to soak nuts and dry fruits: In a bowl, take orange juice, lemon juice and add all chopped nuts and dry fruits. It is hard to say from afar. Contact me to seek syndication rights. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Good, but not something I would bake for my family. Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Alcohol acts as a preservative so the cake can be stored for many months. Looking for an easy Christmas fruitcake without alcohol! Normally, I would take the standard-sized springform, which has a diameter of 26 cm in Germany, but in this case, a 20 cm/ 8 cm springform or cake tin is enough for a regular family and a couple of guests. Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice. This recipe is so much easier to make than the classic version of a Christmas fruit cake. However, the baking time will vary in each baking equipment exchange. You can also substitute brown sugar with Muscovado sugar. You can add 1-2 tablespoon of milk if the batter seems too dry. McCormick Cinnamon, light brown sugar, yellow cake mix, dried pineapple and 3 more Christmas "Fruitcake" with Dried Apricots and Almonds On dine chez Nanou softened butter, juice, baking powder, raisins, sliced almonds and 11 more A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. For the caramel syrup.. 1 Heat a heavy bottom saucepan. When the fruit cake sits for a long time, it soaks up more flavorings and this absorption creates a tremendous influence on the taste. 2. You can brush the fruitcake either with alcohol or with simple syrup. Cover tightly with a plastic wrap and, and store at room temperature. You can replace white sugar with the same amount of brown sugar. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. Danielle. This fruit cake is beautifully jammed with dried fruits (raisins, juicy dates, dried cranberries, dried figs, and dried apricots), nuts (walnuts, almonds, cashews, and hazelnuts) and candied fruit. Broccoli Beet Crispy Fingers (Croquettes) - Video Recipe, Atta Biscuits - Whole Wheat Indian Cookies Recipe, Banana Pineapple Upside Down Cake - Video Recipe, Get interesting and new recipes directly to your inbox. Add sugar with 1 tsp of water. Mix well on low speed, and beat until just combined. If you have ever been skeptical about a fruit cake, then try this one! You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. In this recipe, I have used a combination of brown and granulated white sugar. Pour batter into a prepared loaf pan and bake at 325°F for one and a half to two hours or until a … If you want to store the cake without brushing, then you can also do that. Just remember to douse it with alcohol every week. Yes my friends, here’s the perfect recipe for a simple cake that is non-alcoholic and perfect for those who wish to eat one for whatever reasons! So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. Christmas is not considered celebrated without slices of fruit cake. Try icing with almond paste for a more festive touch. However, if brushing with alcohol then make sure to brush the cake every week or when it is dried. Mix well. Wrap the cake thoroughly in cheesecloth and then in a parchment paper. Other cake recipes you may also like to try are: No-Bake Mini Strawberry Nutella Cheesecake. This non-alcoholic Christmas cake meets all my requirements. Place one piece to … Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. This fail-proof holiday staple recipe of fruit cake can never go wrong. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. You replace orange glaze with some orange or lemon jam or you can completely skip the glaze. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Hello! I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. I use a small springform (or cake tin) to make it, which is rather unusual for me. I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? Nutrition information isn’t always accurate. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. Perfect for the holidays! Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. Yes, it is possible to modify this recipe according to your taste preference. ✓ Moist and has perfectly balanced flavors. For better taste, mature this fruit cake for a week. And I should not forget to mention how delicious this easy fruit cake without alcohol is. In this recipe have used a combination of brown and granulated white sugar. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. LIMITED TIME EBOOK OFFER | Expires Soon | HURRY! Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. All you need to do is butter the pan and sprinkle it with some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. This recipe is started in October or November so as to let it mellow before the holidays. You can also bake this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. Let the cake cool in the baking dish, then turn it out. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and … Soft, sweet and spicy, the perfect cake for Christmas time. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Would definitely try it again if I could make the cake more moist. Back to this fruitcake recipe. Distribute into the pans. If using ground almonds then use only 2 cups of flour. Stir … I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). 2 Let the sugar melt and start to change colour. Soak cheesecloth with 1-2 tablespoons of alcohol. Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. This cake is best when served with some warm. You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. You can replace one third or half of the glace cherries with candied peel of your choice. Keep it wrapped at room temperature. If you make it one day in advance, let it cool completely, wrap it in aluminum foil and leave it at room temperature until the next day. If the cake is stored correctly, this can last up to 10 weeks at room temperature, and it stays fresh in the refrigerator for 6 months. The combination of nuts, dried and candied fruits in this cake is beyond the word delicious. There are two ways of storing this fruit cake. 4) Do not add more lemon juice as the cake … Alcohol acts as a preservative so the cake can be stored for many months. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. If brushing with simple syrup then you need to brush the fruit cake only once or twice. I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. Drizzle the glaze evenly over the cake and let set for about 10 minutes. For all my non-alcoholic readers, in today’s recipe I have substituted the alcohol with orange juice. This classic and moist fruit cake is balanced in flavors and studded with delicious-tasting soaked dried and candied fruits. Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. Here, you will discover exemplary recipes of Indian food with spices and herbs. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Invert onto a cooling rack to cool completely. Chopping your own will yield a more moist cake (pre chopped dried fruit is not as moist) BUT having said that, this cake is so ultra moist, it has the give to use pre chopped! Cook at 325°F for approximately 35 minutes, check with a toothpick at 30 minutes. Slice and serve at room temperature along with some warm mulled wine. Easy Moist Fruit Cake Recipe Without Alcohol. Keep the raisins or sultanas no matter what, they are mandatory and they are the cheapest dried fruit you could possibly buy for this fruit cake recipe. To make your own ground almonds, simply process the blanched almonds in a food processor until finely ground. Set aside … 2 1/4 cups bread flour or all-purpose flour, 5 tablespoons powdered or Confectioner's sugar, 2 tablespoons Fresh orange juice or as needed, Few drops of orange essential oil (optional). You can also add 1/4 cup of almond flour or almond meal in this recipe. Some other Interesting Christmas recipes: No-Bake Peach Gingerbread Cheesecake Parfait. No, it’s not. Just bake it a few days before Christmas. I want to make for Christmas but if I make it now will it go stale? My later attempt saw the light of success and I’ve also discovered the secret behind a moist, Alcohol-free, delicious, Fruit Cake. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. But the un-brushed cake won’t stay moist for a long time. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. See more ideas about Cake recipes, Fruit cake, Christmas cake recipes. I was looking for a fruitcake recipe without alcohol for a teetotaler (she doesn't like to have the boozy flavors after the alcohol has … Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. After the cakes have cooled completely, you can store them. Let it turn golden brown.If you have a candy thermometer , the temperature should reach 350 F. Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. A final drizzle of orange glaze or apricot glaze before serving makes it even more enticing. Brush with 1-2 tablespoons of alcohol once a week up until a few days before you ice the cake. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. I love this alcohol free version…less complicated and time-consuming and looks divine all the same!
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