This is a fabulous recipe for left-over roast chicken and it's even worth roasting a bird especially (though we cheated with a shop-bought rotisserie one). It is pretty old school, lovingly stirred from start to finish in the way a traditional risotto recipe usually is. Hi I made this last night even having been married for nearly 30 years i had never made a risotto. Nigel’s Leek and Potato Soup (from the Kitchen Diaries) Serves 4-6 3 good sized leeks 40g butter (or thereabouts) 3 decent sized potatoes 1.5 litres of light stock or water (see stock recipe below) 2 parmesan rinds Handful parsley 1 tsp of salt and pepper mix (or season to taste) Extra grated parmesan cheese Wash and cut leeks into chunks. If you can’t find taleggio, Camembert will do in its place. Method February 20th - pancakes, risotto and anally-retentive food writers Dear Nigel, I am just catching up with what you've been up to while I've been away. 50 g butter This one is a little bit 'Nigel Slater' inspired, using mostly traditionally British ingredients such as onions, leeks, cheddar and chives for a lovely creamy risotto. Leek Risotto, Parmesan Crisps Tender vol 1 . If my attention is on a risotto then the rest of the meal needs to be fuss free. parmesan rinds* 1 1/2 litres vegetable stock. 2 large leeks, chopped and rinsed NIGEL SLATERS' LEEK RISOTTO WITH PARMESAN CRISPS I could have told you I grew the leeks myself, I could have said I bought them from the Farmers Market, I could even have said, they were in my box scheme delivery. Read about our approach to external linking. Leek and Camembert Risotto Adapted from Real Food by Nigel Slater (Serves 2 Generously) (Deb says see Notes/Results below) 50 g butter (about 1 1/2 oz) Leeks produce a particularly subtle risotto. And Nigel is right the chopped parsley does enhance the whole dish. Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto. 3 medium potatoes. Stir in the rice to coat in the butter, then add the wine and let it bubble until the liquid has pretty much disappeared. Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting leek risotto. From Nigel Slater's Simple Suppers. Thai Noodle Soup . Less than two weeks into the very very short season and I’ve already had asparagus four times: Benedict (twice), steamed with just butter, salt and pepper and steamed with olive oil and Parmesan. Leftover risotto is another matter. Leek risotto with parmesan crisps. Continue cooking until the rice has become plump and creamy but still has a little bite left in it, about 20 minutes. Scatter the chopped leeks into a large shallow pan, add the butter and some tarragon leaves and cook over a gentle heat, stirring from time to time, until the leeks … Asparagus Again? Squashed into thick patties yesterdays risotto reheats enticingly in butter forming a crisp golden crust outside while staying soft and creamy within. Season, to taste, with salt and freshly ground black pepper. Saute the leek and shallot in the butter for 10 minutes or until soft. Pour in three ladles of hot stock and stir.  Leave to simmer gently, stirring regularly, until the stock has almost all been soaked up by the rice.  Add more stock and leave to cook once more, at a gentle pace, then add more when that too has gone.  It will stick if you forget to stir it. When all the stock has been added, check that the rice grains are cooked (they should be tender and give, not crunchy or mushy) and if there is any crunch left in them either stir in more stock, if you have it, or some hot water. Letters to Nigel Slater Monday, 20 February 2012. Tag Archives: Nigel Slater risotto recipes. It looked so tasty and comforting. On your plate in 30 minutes: ... Leek, tarragon and mushroom risotto. Nigel Slater is headlining this week and there will be all sorts of wonderful Slater creations to drool over. scarlettchef on February 09, 2013 . ... Leek risotto with Noilly Prat pancetta. I was watching an episode of Nigel Slater's Simple Suppers, and Nigel cooked up a simple leek risotto. Melt the butter in a shallow, heavy bottomed pan and add the leeks and garlic.  Cook over a moderate heat, stirring occasionally, until the leeks are soft (about 15-20 minutes).  Stir in the oregano and the rice. Once it is crisp on the bottom, very carefully flip it over using a palette knife. Leek mushroom risotto nigel slater. Raspberries, Oats and Cream. 900 ml hot vegetable stock ©2020 Nigel Slater. Nigel Slater's fast food. Simple, luscious and truly delicious. Notes/Results: A great alternative to regular risotto when you want something a bit more nutritionally sound. nigel slater’s velvety leek and potato soup (serves 3-4) 3 large leeks. Sat 21 Mar 2009 20.01 EDT First published on Sat 21 Mar 2009 20.01 EDT. 225 g arborio rice Prep time less than 30 mins. Leave it to cook gently, so that the parmesan melts and forms a little crust. That however but that really does not make it a difficult dish. Nigel Slater. Ready in just over 30 minutes and topped with toasted walnuts, this Italian recipe is the ideal family winter warmer. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. Episode Four. Posted on May 11, 2011 by Louise. The rice should be plump and tender after about 18-20 minutes.  Taste it to see if it is done to your liking.  Stir in the cheese at the last minute – it will melt creamily.  Check for seasoning. Method. Although not quite as creamy as regular risotto, the cheese does add some creaminess and you can't beat the 29 grams of protein, 9 mg of iron and 14 g of fiber in a serving. Carrot and Coriander Fritters Tender vol 1. Braised Lettuce Tender vol 1. This recipe is from Nigel Slater’s Real Food. Photographs copyright Jonathan Lovekin 2020. Preparation time: 10 mins Cooking time: 35-40 mins. I love risotto and its soothing texture. Risotto is a lovely, comforting dish to cook in colder months. 14 thoughts on “ Oozy Leftover Roast Chicken Risotto [Nigel Slater Project #27] ” Carol says: March 7, 2014 at 9:03 am Reply. Little by little add the hot stock, a couple of ladlefuls at a time at the most. Serves: 2 generously. Grilled Lamb with Lemon and Feta Kitchen Diaries vol 1. A big comforting bowl of risotto is my idea of a perfect TV dinner and this recipe is a personal favourite of mine. Cook time less than 30 mins. handful of parsley leaves. Preparation time: 10 mins Method. When the rice absorbs the liquid and starts to diminish in the pan, you can add another ladle or so, stirring the rice often. I love risotto and its soothing texture.  If you can’t find taleggio, Camembert will do in its place. Nigel Slater's recipes always seem really simple and earthy; this is the first one I have tried and I was really impressed. Smoky Tomato Sauce for Pasta Appetite. Cooking time: 35-40 mins, Ingredients Sausages and Mustard. Save this Leek and taleggio risotto recipe and more from Nigel Slater's Real Food to your own online collection at It's now a circular dish, in that I use leftover roast chicken for the risotto and then use the carcass to make stock and freeze it ready for the next risotto. 1 tsp dried oregano Serves 2. by Nigel Slater. 2 large cloves of garlic, sliced Place each spoonful of finely grated parmesan into a non-stick pan over a low heat and flatten slightly with the back of a spoon so it looks like a biscuit. Serve the risotto in two bowls, both topped with a parmesan crisp. 8. Episode Three. 1 litre/1 pint 15fl oz hot homemade chicken stock (the stock can be made from leftover. The fresh flavours of the fennel and leek really lift the chicken and create an amazing flavoured sauce cooked down in some stock. You can make a decent chicken stock by pouring water over the carcass and simmering it with a carrot, bay leaf and onion for half an hour. The parmesan crisps can be made about ten minutes before the serving the risotto. The addition of a cheese such as taleggio or Camembert makes it the most gently restoring of all suppers." Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto. Nigel says, "I am rather fond of risotto and its soothing texture. Nigel was saying how he likes to make risotto at the end of a tiring week since it is warm, filling, cheap, and tasty. Green Beans, Ham and Cheese Mar 27, 2014 - Try Nigel Slater's chicken with fennel and leek recipe plus other easy dinner recipes from Scatter the chopped leeks into a large shallow pan, add the butter and some tarragon leaves and cook over a gentle heat, stirring from time to time, until the leeks soften and become translucent but not coloured, about 12-15 minutes. Alas, none of the above would have been true. Litigators tenaciously protect Nigel Slater's rights. Cook for a minute or two on the other side and then remove from the pan. 40g butter. You can use the basic recipe of butter, oil, rice, celery, onion and cheese as a … Risotto gets its creaminess from the starch released through the stirring so this bit is boring but important. Veg box bike delivery scheme continues at Camel CSA, Veg box bike deliveries get test run in Wadebridge, Kalettes and pakchoi in Camel CSA’s veg boxes, Autumn harvest in Camel CSA’s vegetable boxes. 6 tablespoons grated parmesan** Creamy Roast Chicken… Website by ph9. 225 g tallegio cheese, cut into thick slices. I had to narrow down my many choices for something from The Kitchen Diaries - it was finally decided to prepare Asparagus Risotto. This recipe is from Nigel Slater’s Real Food.
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