That’s a no. Using a teaspoon, spoon on the mix of tomatoes. Stir in tomato and basil sauce; heat through and set aside. Appetizers are my party go-to, and sometimes we even enjoy them for dinner! Here, fragrant basil and red-ripe tomatoes are blended with crushed red pepper to create a lively and spirited sauce. One-Pot Pasta with Tomato-Basil Sauce is a revelation. Buy Now. In a greased 13-inch x 9-inch x 2-inch baking dish, layer half of the … I wasn’t about to argue. Tasty, creamy and at only 189 calories per serving, very healthy too!! Bruschetta is made by grilling hearty bread over coals, then adding sliced fresh tomatoes and herbs on top….use Classico® Bruschetta … Learn how to cook great Classico . Professional travel/food editorial/commercial photographer and food and travel writer based in Asia. A classic tomato and basil bruschetta recipe should not be a potion to ward off vampires. Make a double or triple batch and freeze it for homemade ready meals! I was looking for a link to an authentic tomato and basil bruschetta recipe that was close to the way that John had taught me how to make these popular Italian aperitivo snacks all those years ago, which was exactly the way they’re made in Italy. It's just a smidge on the sweet side, with a really fresh taste. Notify me of follow-up comments by email. The pieces need to be around 7-8mm squared. Good appetite! Add the cooked pasta and the drained sausage mixture. Classico . In a large bowl, combine the eggs, ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese. A flavorful, homemade tomato sauce to pair perfectly with any type of pasta. Jumbo Stuffed Shells Appetizer . Rather, I like to lay out a layer of slices and brush both sides of the bread with olive oil and put them in a low oven or on a griddle pan on the stove. The sauce is delicious and it was a great snow day meal. Delicious recipe categories from Classicoriserva