Cook the potatoes and swede in a saucepan of salted boiling water until tender. Karen, Your email address will not be published. This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Burns Night is only three days away now, and as I was perusing my old recipes the other day, I came across my mum’s recipe for Rumbledethumps. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of bacon too). Rumbledethumps is a traditional dish from the Scottish Borders. Our recipe guru Rachel De Thample (which makes this Racheldethamp’s Rumbeldethump) loves this greeny rooty Scottish dish. Rumbledethumps Traditional Scottish rumbledethumps cabbage cheddar cheese and potato recipe nicknamed the Scots version of bubble and squeak This is delicious on its own or as a tattie accompaniment. Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Love the history, I’m absolutely delighted you all loved it Wilma and great news on the Hearts win too! Serve with sausages, if you like. SCOTTISH RHUBARB & GINGER CRUNCHY STREUSEL CAKE. Modern recipes for rumbledethumps cover it with melted cheese or add other flavourings such as bacon, onion or leek. The recipe is perfect for a thrifty and tasty mid-week family supper, and any leftovers can be made into little meat and potato (or meat and tattie) pies for another meal or for the school (office) lunch box. I’ll be back soon with a NEW sourdough recipe for Cheese, Fennel & Sun-Dried Tomato Sourdough Boule……I’ve shared a photo below, and it’s an AMAZING bread recipe that has proved to be hugely popular on my Instagram feed already. Add the shredded Brussels sprouts and cook for a few minutes until they start to brown. Please support this website by adding us to the whitelist in your ad blocker. Whatever the origin of the name, the dish is a classic and makes a great supper (vegetarian) dish or a innovative and tasty vegetable accompaniment. Fabulous recipe – I believe i could have added turnip – but just followed your recipe as is – sooooooooooo delicioous. The main ingredients are potato, cabbage and onion. Boil potatoes in a medium saucepan until fork tender. Warm the butter in a small (8in/20cm) nonstick skillet/frying pan over a medium-high heat and add the onion and bacon. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes. 3 comments Share with your friends. Bye for now, Karen. 1 head Savoy or green cabbage, finely shredded, 1 cup sharp white cheddar cheese, shredded. Scottish Rumbledethumps with bacon Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. Method Set oven to 200°C/400°F/Gas Mark 6. that has proved to be hugely popular on my Instagram feed already. Pour in 150ml (21⁄4 pint) water, and dot with butter. Just an idea! Serve immediately with grilled or roast meat, casseroles, stews or roast chicken. Add salt and pepper to taste. First agreed in 1295, the Auld Alliance was built on Scotland and France’s shared need to curtail English expansion. Mash potatoes until smooth and set aside. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. Turn off the heat and set aside. Karen, not sure any of my comments are coming thru!… just saying i love the sound of this dish, and the name too. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. My mum’s recipe is unchanged, and is shared below in a printable recipe card, along with a few ideas for some Scottish recipes which can be made to celebrate Burns Night. Drain and put back into pan. Thank you Karen for the lovely Burns Night recipes. The main ingredients are potato, cabbage, and onion. This website uses cookies to improve your experience. The expression Whim Wham originates from the word “whimsy” and means something that is quaint or fanciful, or even frivolous. These classic Scottish bread rolls are also easy to make – with only one kneading required. But opting out of some of these cookies may affect your browsing experience. Can be frozen for up to 2 months – wrap in clingfilm and then tinfoil. 1 pound potatoes, roughly diced. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Required fields are marked *. This year it will be a quiet affair with just the two of us, but I will be cooking some delicious Scottish recipes, some of which I have shared below at the end of this post. Rumbledethumps is a traditional dish from the Scottish Borders. Makes 16 generous slices/squares. DIRECTIONS Butter an 8 cup baking dish. Spoon potato over... Bake for 35-40 minutes until golden brown. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. Recipe by 'Micki Edwards. Necessary cookies are absolutely essential for the website to function properly. So, I’m sharing this recipe for  Scottish Rumbledethumps again today with some new (and hopefully improved!) Colcannon ,English bubble and squeak,my mother and hers always put spuds cabbage cauliflower smashed ,hint of mustard and fried . Preheat oven to 225C/450F - ONLY if you wish to bake this. It has cheese, cabbage, and a frankly baffling name. Rumbledethumps This potato and cabbage dish is a Scottish version of Bubble and Squeak. Method. Bring a pot of salted water to the boil and add the turnip and potato chunks, Simmer vigorously until both vegetables are soft enough to mash. However, there a few differences, such as the lack of bacon in the former. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. The main ingredients are potatoes, cabbage and onions. This is my take on that classic stew/soup, but using prime fresh Scottish fish and seafood. 26 Iconic British and Irish Potato Recipes Colcannon (Irish Mashed Potatoes With Cabbage) 30 mins Ratings. Being a Burns, it’s my maiden name, and having Scottish heritage, I always celebrate Burns Night, as indeed my late parents used to do as well. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. Preheat oven to 225C/450F - ONLY if you wish to bake this. The name rumbledethumps is also thought to come from the noise made in the kitchen as the tatties and cabbage are rumbled (mashed) and thumped (in the pan)  in the preparation of this dish. Add a crowd-pleaser. Karen. However, there a few differences, such as the lack of bacon in the former. Cook until … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Sauté the bacon pieces in fat until just starting to brown, then add … Thank goodness I have an electric whisk. STEP 3. Cover with lid or foil and bake for 30 minutes. The main ingredients are potato, cabbage, and onion. The dish resembles not only bubble and squeak, but also the Irish colcannon, another dish based on potatoes and cabbage, pounded together in a mortar and then stewed with butter. Notify me of follow-up comments by email. The cake is perfect for any afternoon tea table, as well as being served warm as a “pudding cake” along with custard or cream. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. This comforting Scottish dish of mashed potatoes, Savoy cabbage, cheese & chives which is baked or grilled, is the perfect accompaniment to any cold cuts, such as baked ham or gammon, and it also makes a fabulous vegetarian meal when served with crusty bread and salad. Rachel de Thample. It is nicknamed the Scots version of bubble and squeak. ROASTED “TARTAN VEGGIES” WITH SMOKED SEA SALT, HONEY AND THYME. Apparently the odd name comes from the rumbling and thumping sounds made by the cook during the mashing process. Ads are what helps us bring you premium content – thank you! and who could resist that fabulous name? Scottish Rumbledethumps 60 mins Ratings. An alternative version from Aberdeenshire is called kailkenny which replaces the butter with cream in the recipe. cheers sherry, Your comments are coming through fine Sherry thank you for leaving them here – Karen, We LOVED your Rumbledethumps Scottishe Potato Cabbage and Cheddar Gratin. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. These cookies do not store any personal information. Rumbledethumps . That doesn’t mean that you can’t customize this dish to make it your own. However, he had watched carefully over the years and knew exactly what went into it. And a fabulously comforting dish of food too! All these recipes look absolutely incredible! I usually do a vegan-style Burn’s Night dinner – this year have got cock-a-leekie soup with veggie haggis and clapshot on the menu… hopefully I can pull off a dessert too! must be my scottish blood calling:) cheers sherry, Thanks Sherry – it’s a great name isn’t it? This dish can include leftover ham, bacon, roast beef, parsnips, or even other root vegetables. This is a staple around these parts, especially for St. Patrick’s Day when we want to eat all of our Irish favorites. photos, just in time for Burns Night on the 25th January. Karen. Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Herbs, Historical Recipes, Seasonal Recipes, Slider, Vegetarian Tagged With: Burns Night, Chives, Heirloom Recipe, Heritage Recipe, Savoy Cabbage, Scottish Recipe. Melt 2 ounces of the butter in a frying pan over medium heat. We also use third-party cookies that help us analyze and understand how you use this website. rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". Mash potato until smooth. Mashed Cauliflower + Parsnip Colcannon with Bacon. Drain and place the potatoes back in the hot pot. Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.. Cooked leftovers from a roast meal can be used. They showcase the breadth and depth of her travel. At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. Drain the potatoes and add the butter, milk, salt and pepper. Quick and Easy Traditional Bubble and Squeak Dish 20 mins Ratings. This can be made with kale in place of cabbage but I personally prefer the softer sweeter flavor of cabbage. NEW EPISODES EVERY MONDAY! We're still not sure what exactly Dodie cooked here. You can add spices, change up the cheddar for Monterey jack, or change the amount of onions to suit your family’s preferences. A delectable roasted veggie recipe that takes its name from the colours that reminded me of tartan, and specially created for a Burns Night Supper, although these tasty “Tartan Veggies” can be served at any time of the year, and also make a lovely veggie meal for a light lunch too. My husban was celebrating a HEARTS FOOTBALL win – so this was a bonue to our Burns Supper. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. These cookies will be stored in your browser only with your consent. I used Mackays Rhubarb and Ginger Preserve, but you could use Mackays Raspberry Preserve and add almonds and ground cinnamon to the streusel mix, instead of the ginger. Fresh Scottish Salmon doused in Scotch Whisky. If you don't have any chives, spring onions or even wild garlic make a great substitute. Using a slotted spoon, transfer cabbage to a bowl. Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. This category only includes cookies that ensures basic functionalities and security features of the website. Rumbledethumps . A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. Buy my Book HERE. Colcannon- An Irish Mashed Potatoes dish that combines creamy mashed potatoes with scallions, cabbage, and ham for a flavorful meal. Chef Shima adds bacon to this already mouthwatering recipe. When she retired, she sold the restaurant to her head chef and gave him the rights to her recipe, although not the secret of the ingredients. I first posted this recipe nearly 8 years ago now, I can’t believe how time has flown since I started this blog, although the recipe is as tasty ever. Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish. 22 January 2020 By Karen Burns-Booth 14 Comments. Yes, it’s all very similar and all of them utterly delicious too! Take Scottish rumbledethumps for instance. NOTE: I adapted this recipe from the version posted on The Garden of Eating blog, so I will not shamelessly repeat all of the good information that you can find there. Have to come back and try some of them. 1 5/16 lb Mashing potatoes. Your email address will not be published. 4-6 people. 60 mins. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE! Thank you for your nostalgic recipes. Makes a great fish starter for a Burns Night Supper. Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Ingredients. Stir cider, vinegar, sugar and bay leaves in a saucepan over medium-high heat until sugar dissolves, … Any way you decide to make this historical dish, it’s sure to turn out absolutely delicious. Amanda, Ahhh I love Cranachan although making it for 50 will be a challenge! Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. 5 ingredients. What about a vegan ginger and whisky pudding with raspberries and vegan custard? Mashed potatoes are mixed with lightly sautéed shredded onions and cabbage, seasoned, topped with grated cheddar, and baked until the cheese is melted and golden brown. Cooked leftovers from a roast meal can be used. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main... Richmond 0.00 A simple and delicious trifle that originates from Scotland and the Regency period. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. i love the sound of this dish karen. Scotland’s most famous connection with Europe was the Auld Alliance with France. Then the rest of the cheese goes on top of the mixture and it bakes for 30 minutes uncovered and 5 more uncovered just to make sure the sharp cheddar cheese topping is golden and melty. Recipe adapted from Undiscovered Scotland. Traditional Scottish Rumbledethumps can be eaten on its own or with a meat dish. Mix cabbage, onion and seasoning in dish. Preheat oven to 350°F. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. I'm Karen; it’s lovely to see you here. Boil the potatoes for about 20 minutes or until soft. This is borderlands comfort food at its finest. That doesn’t mean that you can’t customize this dish to make it your own. Don't go overboard – a Thanksgiving dish is a member of an ensemble, not a leading role. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England and people in the old days likely would have used whatever they had on hand to round out this dish. The name is thought to be linked to the dish Colcannon’s etymology – “cole” being an old word for cabbage and the “cannon” part of the name maybe originates from an old dish of potatoes and spinach, that was pounded together to resemble a cannonball shape. Serves 4 20 minutes active, 35 minutes inactive. Remove from heat. Season with salt and pepper to taste. Preheat the oven to 180C/350F/Gas 4. MARMITE ECOSSAISE – LUXURY SCOTTISH SEAFOOD STEW. The Scots in bed with the french shiver at the thought. As you can see from my photos, I served the Rumbledethumps with some home-cooked, baked gammon (ham) along with some pickled onions, for a very satisfying lunch. We are having a Burns supper at the lunch club I run for the elderly and I am doing the pudding- cranachan for 50! Good luck, have a wonderful Burns supper and thanks for your lovely comments. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Rumbledethumps. So here I am, with St. Patty’s approaching, craving a huge bowl of mashed potatoes studded with glistening crispy bacon … They are soft with a distinctive floured finish and are quite wide without much height, and they must only be baked for a maximum of about 20 minutes in order to maintain their soft texture. Karen, Me to Karen ,if you haven’t tried it yet ,add a tablespoon of English mustard powder to your curry paste .mm mm. This website uses cookies to improve your experience while you navigate through the website. 10 Easy British Appetizers Traditional St. Patrick's Day Recipes My mum was a mustard adder too, she added mustard to all manner of things! Produce. Mashed potatoes with bacon and sage — Photo courtesy of iStock / Azurita. This is a “build your own” recipe, the amount of vegetables required is dependant on how many people who you are serving and you may need to adjust the cooking time accordingly. Thank you so much Cynthia, I love your vegan/veggie style menu for Burns Night. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Return water to a boil and add potatoes. Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). Rumbledethumps. Otherwise, this dish can be grilled. Rummbledethumpes. 2.1k. Please do get in contact with me if you have any questions about my work or commissioning me. “WHIM WHAM” ~ A SCOTTISH REGENCY TRIFLE. To start with you’ll need to boil 4 cups of potatoes until fork tender, then drain and mash them up. 9 oz Savoy cabbage or … It is usually served as part of a meal with meat, but can be eaten on its own as a supper. Serve with thin slices of good brown bread and freshly churned butter……..reward yourself with another wee dram. The recipe features thumped (mashed) potatoes and cabbage rumbled (mixed) with seasonings and butter then topped with cheese, and broiled until brown." I’ll try that next time I make a curry! Next you’ll need to sauté 2 chopping onions and head of cabbage in butter before mixing the vegetables with the potatoes and half the cheese. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration. I have used Stilton cheese in this recipe, but the original alliance is of course between France and Scotland. Place the pot back over the still … For variations on rumbledethumps add crispy chunks of bacon, spring onions, leeks or … Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Croeso! Cook for a few minutes until the onion softens and the bacon starts to brown. You also have the option to opt-out of these cookies. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. This humble dish is said to get its name from the mashing action needed to create the perfect consistency. The main ingredients are potatoes, cabbage and onions. Drain well and return to the pan. I love a good mashed potato dish but truth be told, my blood sugar is not quite in alignment with that sentiment most of the time. 700g potatoes, peeled & cut into small even size pieces, 6 - 8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, 4 tablespoons fresh chives, chopped (or spring onions can be used), 125g Scottish cheddar cheese (or local Cheddar cheese). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay, as mercenaries in France’s armies and the pick of finest French wines. Bake an additional 5 minutes uncovered until cheese on top is golden and bubbly. RUMBLEDETHUMPS "Rumbledethumps may sound like a celebrity baby name or a fairy tale beast, but it is actually a potato dish from the Scottish borders. 27 ratings. And, it’s the perfect opportunity to take a break form my New Year’s healthy diet and have a wee dram of single malt to toast the haggis! This potato dish is hearty, and Colcannon is a traditional meal in theContinue Reading It is mandatory to procure user consent prior to running these cookies on your website. Otherwise, this dish can be grilled. However, as I said before, today’s recipe would serve 3 people as a main vegetarian meal, with some salad and bread on the side……and I think sourdough bread would be fabulous as an accompaniment. So, what is in a name then? We'll assume you're ok with this, but you can opt-out if you wish. Add half the cheese and all the potatoes and stir until cheese is melted. In the same vein, “rumble” is an old word for scrambling or mashing, and it is thought that the name of the dish may have come from this old culinary term for mashing and pounding vegetables together. They are best eaten on the day that they are made; however, they are delicious toasted the next day and they freeze very well. LA MARMITE DIEPPOISE is a fish dish invented in the 1960’s by the lady who owned the Restaurant of the same name. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the remaining grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Drain potatoes in a colander and peel while still hot. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. This is a flexible recipe, as a leftover dish should be, and the traditional potatoes, cabbage, and turnip (swede) may be augmented with crispy bacon, spring onions, kale, leeks, or even a dash or two of nutmeg!
2020 rumbledethumps with bacon