Thanks for the inspiration, Sam. Either way this dish comes out hearty, flavourful, festive, and totally photogenic. thank you! On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Notify me via e-mail if anyone answers my comment. Also good for a lousy autumn day . On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Add onion; cook 5 minutes, stirring occasionally. Thanks for the recipe! All the best! Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Heat oil in a deep skillet or large pot over medium-high heat. 500g cooked and mashed butternut squash (half a big one) Â½ tsp white wine vinegar Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: 1 medium-sized red onion, peeled, cut in thin wedges. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. If you'd like to comment further on this recipe you can do so in the
When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? Preheat the oven to 220ËC, gas mark 7. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. 1 tbsp Dijon mustard Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. Stir in lentils; cook 10 minutes or until lentils are tender. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. nutmeg. I'm glad you enjoyed it and were able to make it your own . 1 teaspoon Moroccan seasoning. What an interesting idea. Can't believe I didn't include that in the post! 50g unsalted butter 2 Tablespoons Olive Oil Meanwhile, make the pastry. Hi Sam! In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. Preheat the oven to 220˚C, gas mark 7. 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. 2 Medium Carrots https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. , 4 cups already cooked lentils. 300ml fresh vegetable stock Here's my story →. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. . I'll definitely be making this again. Click here for more information about health and nutrition. I wasn't confident and I highly doubt I was at all inspiring. This recipe comes together ridiculously easy and quickly. Anne, Thank you Anne! This recipe was first published in September 2019. Add drained lentils and stir well. Oh, I love pumpkin, both savoury and sweet! The Waitrose & Partners farm, Leckford Estate. Simmer on a medium flame for about 40 minutes until the lentils are cooked through. Top with the pumpkin mash and pop it in the oven, to heat it through. Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. This is the perfect dish for after a beautiful autumn walk. Chop garlic and onion. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Social media shares are always welcome. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. 1 tsp fennel seeds Move over potatoes, pumpkin is the new kid in town. 1. Found a larger casserole dish and made it tonight - it was absolutely delicious! Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. Yay!!! Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) Spread the lentil mixture in a casserole dish. Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. Customer comment
You are free to manage this via your browser setting at any time. Made this dish yesterday, it formed the basis of a family dinner today. 1. Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? Hi Samantha! ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Set aside for now or refrigerate. … firstname.lastname@example.org, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! It was sooooo yummy and super easy using canned pumpkin. What a concept! I hope you enjoy , Your email address will not be published. I will certainly try this. This recipe first appeared in Waitrose & Partners Food, October 2019 issue. Yes it's true, the holiday season is quickly approaching. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) Whether you are lucky enough to be in a vegan family or not, we all gotta eat. section on the bottom of the page. Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. Thank you for such a perfect warm and cozy fall/winter recipe my dear. To make the filling, melt the butter in a large frying pan. Bring to the boil then simmer for 10 minutes, stirring constantly. 1 tsp. Add the onion and cook about 2 minutes, just until it starts to turn golden. That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? 2 Tablespoons Pumpkin Seeds (also called Pepitas). I have only ever used pumpin to make desserts. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". Did someone say vegan!? 250g punnet of closed cup mushrooms Enjoy! Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. pinch chilli flakes This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Add the mashed pumpkin, maple syrup, salt, and heat through. Not only did the soup warm up my … Lentil Shepherd Pie. 1 onion, finely sliced It was more similar to the traditional Shepherd's flavor, I guess. You're very welcome! A delicious fall soup idea! Enjoy! I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, Here you'll find my favourite fuss-free vegan recipes. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. Add the cider, bring to the boil, then simmer for 2 minutes. ½ teaspoon Salt, Garnish: I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. This looks so easy and I am definitely curious about the savory pumpkin taste. You're most welcome! Just saying :). Welcome to my Pumpkin & Lentil Shepherd's Pie. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Pumpkin lentil soup in 5 steps? 3. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). Catherine about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks And I love lentils. Add four cups of water and the 1 lb. And, I'm completely agree with you about "Where do you get your protein?" ½ teaspoon Salt Launching November 30th. Thank you, thank you for the inspiration! Total cold weather comfort food. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. I used canned pumpkin to make this soup. question. 40g white self-raising flour Beat in the flour and cook for 2 minutes. by email at
Silly me. Reduce the oven temperature to 200ËC, gas mark 6. The lentils make this a hearty dish that is filling and fulfilling. Heat until peas thaw. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Your email address will not be published. I do have a question about the lentils though. 4 Cloves of Garlic That's right, I took Shepherd's Pie and went all fancy pants with it. My dish was 9" x 9" and 2" deep. Feel free to share photos and quotes with a link back to my original post. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe Preheat the oven to 220˚C, gas mark 7. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. I love pumpkin in savoury dishes! Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. On this site, I sometimes use affiliate links. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). Bought the squash at a pumpkin festival yesterday. Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? Hi Sam, Plus, I’ve frozen this recipe before with great success…! https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes Stir in the garlic and curry paste and cook about 1 … Stir and cover. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. Haha. Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! 3 Tablespoons Maple Syrup This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. I love roasted squash in soup recipes, but I wanted to add a recipe … 1 medium-sized red capsicum, deseeded, diced. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. 200ml dry cider 80g blanched hazelnuts Thank you for rating this recipe. Hope you enjoy the recipe! 2. Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. 250g cooked beluga lentils, CRUMBLE PASTRY If using, make the zhoug spicy cilantro pesto according to this recipe. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Sam Turnbull • It Doesn't Taste Like Chicken. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 10 sage leaves, shredded The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup!
2020 pumpkin and lentil pie recipe