Put the gin, lemon juice, sugar syrup and egg white in a cocktail shaker. Subscribe for free weekly recipes & more! This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. Vegetarian, gluten-free, dairy-free, refined sugar free, and naturally sweet. Don’t you love the foam?! 13/02/2020 The Washington Post Getty Images. The trick to the Ramos Gin Fizz is creating a stable foam, using egg white and cream. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. To make it happen, start with a good gin. When you top off each glass with soda water, the carbonation combines with the egg white to make a frothy foam topping. Featured on the Today Show and Washington Post. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Ensure that your egg is fresh by giving it a quick test: Place the egg in a glass of water and if it sinks, it's fresh.Eggs that float should be discarded. Well, since this drink calls for heavy cream, bartenders have to use all their strength to shake it properly. Both drinks often contain egg white, too. Why? The recipes have been well tested and will work for you and your family every time! Omit the egg white; Make it a Sloe Gin Fizz by substituting sloe gin for regular gin (since it's sweeter, you may want to omit the simple syrup) Make it a Diamond Fizz by substituting champagne for the club soda; Make it a Golden Fizz by using the egg yolk instead of the white; Make it a Royal Fizz by using the whole egg Pro tips. What to use as a vegan egg white substitute in cocktails? The Gin Fizz has been around since the late 1880s. Check out the frothy foam on this one. Of course you can buy soda water for a Gin Fizz. But the shaking can take a … Invented in New Orleans, and still a popular cocktail in the city, it’s a particularly rich take on the original. In fact, the presence of egg whites in the drink is one of the key differences that distinguish a gin fizz from a Tom Collins. To make our soda water, we used our SodaStream (which we’re obsessed with!) Pro Tips For Making a Gin Fizz. Keywords: Gin fizz, Gin fizz cocktail, Gin fizz ingredients, How to make a gin fizz, Gin egg white cocktail, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. A Gin Fizz (or a Silver Fizz with an egg white) is very versatile cocktail. The better your shaking skills the better the foam comes out. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add gin, lemon juice, simple syrup, and egg white to a cocktail shaker filled with ice. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in! Ramos Gin Fizz. Usually, a gin fizz with egg white has you perform a dry shake, where you add egg white, and shake first, before adding ice to shake a second time. Because it’s so starchy, it can work as a binder similar to an egg. Shake vigorously for 15 seconds. For a fruity spin on this drink, try the Sloe Gin Fizz made with sloe gin instead of gin. Directions. Then you’ll add the ice and shake again. You’ll simply shake together the gin, fresh lemon juice, maple syrup, and egg white in a cocktail shaker with ice to make it cold, then pour it into two glasses. The fizz is a type of cocktail that features a spirit alongside citrus, sugar and sparkling water. Recipes › Drink Recipes › Cocktails › Gin Fizz Cocktail. This site uses Akismet to reduce spam. Aquafaba is the liquid that’s in a can of chickpeas. There’s lots more you can do with gin, from classic Gin and Tonic to Watermelon Gin Cocktail, from a Hanky Panky to a Gin Gimlet. Add the gin, single cream, sugar syrup, orange flower water, vanilla, egg white and lemon and lime juices in a cocktail shaker. And it’s a trick that’s sure to impress all your guests. Add the first four ingredients to a shaker and vigorously dry-shake (without ice) for about 10 seconds. Here's why. I hadn’t, until Alex started making them for me. Put on the top and shake away! Most drinks are shaken with together with ice in a cocktail shaker. But in this Gin Fizz you’ll do what’s called a Dry Shake. Shake until it froths. A popular alternative eliminates the egg white. Shake vigorously for 15 seconds. So what to do with a bottle of gin? 2. Yes, it’s a difficult problem to have, we know (ha!). Add 3 or 4 ice cubes and shake vigorously until well-chilled. A classic gin fizz is refreshing, effervescent, and velvety in texture thanks to the egg white, soda water, lemon and gin coming together in a magical mixture. While it’s never 100 percent safe to drink or consume any egg that’s raw, the risks of consuming egg whites in cocktails are extremely minimal. The dry shake lets the cocktail build up that foam without the extra dilution caused by shaking with ice. The History and Secrets of the Ramos Gin Fizz, 6 Collins-Style Cocktails to Try Right Now, Cocktail Shaking Methods: How to Use Them Properly, 11 Essential Cocktails to Try in September. The Gin Fizz is one of the most iconic egg white cocktails! It's a good drink is good without it, but it does make a more luscious cocktail. Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping. I’m not a vegan, but I get a little weirded out by drinking raw egg … Invented in New Orleans, and still a popular cocktail in the city, it’s a particularly rich take on the original. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. We made our own ginger syrup, which is super easy too! What’s that? Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Here’s the cocktail shaker we use: Cocktail Shaker | Amazon. There’s also the Sloe Gin Fizz, a riff that sports tart, berry-flavored sloe gin and often skips the egg white. I enjoy tangy cocktails like margaritas and I love sour beers, so this tangy sweet fizzy drink was right up my alley. Serve immediately. If that sounds like a sour, plus soda, that’s because it is. It's got that classic foam layer, and is topped off with soda water which adds even greater height. We hope that you’ll find this Gin Fizz to be your new favorite cocktail. It typically contains gin (obviously), lemon or lime juice, simple syrup, club soda, and an egg white (more on that in a sec). A Dry Shake means you’ll shake the ingredients first without ice. Cover and … The first printed recipe for a Gin Fizz appeared in the 1876 edition of “The Bar-tenders Guide” by Jerry Thomas. If desired, garnish with a lemon twist. A cocktail shaker quickly chills cocktails by shaking them against ice, then has a perforated lid so you can pour out the cocktail without pouring out the ice as well. Here in Indianapolis, our friends over at 8th Day Distillery make a local gin that’s a fun local find. Here are the Gin Fizz ingredients that you’ll need: How to make a Gin Fizz? We bought it to make healthy alternatives soda pop, and we ended up falling in love with the refreshing bubbles. Don’t buy the cheapest gin you can find. It’s related to the Tom Collins but I think the fizz is prettier and more fun to drink. The egg white adds a lovely texture that is common in classic fizz drinks. Strain into a … This frothy cocktail isn't for everyone, but I really love it. Oh and it takes only 5 minutes to make! Shake without ice for a few seconds, then add ice and shake again until well mixed, frothy and cool. It’s delicious, but not all of us enjoy egg whites in our drink. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Pour into an ice-filled highball glass, and top with the soda water. Strain into a martini glass and garnish with a Maraschino cherry before serving. We like making naturally sweet drinks with no refined sugar, and find that maple syrup is a gentler sweetener than a simple syrup. For vegan and plant-based, use aquafaba (see below). There’s also the Sloe Gin Fizz, a riff that sports tart, berry-flavored sloe gin and often skips the egg white. Gin Fizz Cocktail Recipe (without Egg Whites) - Taming Twins A gin fizz is a classic cocktail that is bubbly, citrus-tart, and topped with a fizzy foam. What’s a substitute for a cocktail shaker? The Spruce Eats says a gin fizz is one of the many drinks that calls for egg whites when made following a traditional recipe. Bloggers Julie and Debbie, of Cooks With Cocktails, created this grapefruit juice, vodka, and egg white cocktail —and it's the perfect antidote to heavier brunch eats, such as eggs Benny, home fries, and French toast. While the egg is optional, it is recommended. Ever had a Gin Fizz? You see, a friend of ours run a distillery in town and she had just dropped off a bottle of gin for us to try. Go to our Best Gin Cocktails. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Cocktail shakers are inexpensive and absolutely worth the cabinet space. Some bartenders add an egg white to their version of the sloe gin fizz. The easiest way to tell if a gin is high quality? So glad you enjoyed! The Ramos Gin Fizz often ranks as one of the most annoying cocktails to make. You could add some simple syrup to this drink instead of the sugar so … Then shake it again with ice until everything’s cold, and strain the contents into your glass for a gorgeous layered look. Outside of this gin fizz recipe, here are a few more of our favorite drink recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Depending on where you live, you can often find locally produced maple syrup as well. But you may appreciate its siblings more after tasting the original. The better the gin, the better the drink. How does it all work? Once you’ve mastered that, then the rest is easy. This helps the liquid ingredients merge with the egg white. It’s also a great arm workout. The gin fizz is a historical cocktail that is traditionally made with lemon juice, sugar, egg white and, of course, gin. If you want a thicker drink, you can dry-shake the cocktail first, which means to shake it without ice. Containing gin, citrus, cream and egg white… If you’re scratching your head on why a vegan version of this cocktail is even a thing, it’s because a traditional gin fizz uses egg white. Well if you’re in a pinch, you can use a glass mason jar instead! You’ll need just a handful of ingredients for a Gin Fizz. This creamy gin based cocktail feels delightful and silky with the milk and egg white complimenting the creamy undertones. Let us know if you make it in the comments below! Now, let’s say you have a vegan guest: or you eat plant-based yourself. Fill the shaker with ice and shake for 30 seconds until cold. It’s like magic! It makes for the same type of foam! Fizzes enjoyed particularly popularity stateside during the first few decades of the 20th century. This method is used with many cocktails that have an egg white, and results in a lovely white layer of foam on top. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. For this Gin Fizz, you’ll want to use the high quality gin! On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. It’s basically the frothy, bubbly, protein-packed cousin to the Tom Collins, which combines gin, lemon, sugar and soda. Looking for the best gin cocktail recipe? But even better, you don’t have to make a simple syrup at home: just grab a bottle of real maple syrup! When pouring out the cocktail, you’ll need to use a strainer or some other mesh to keep the ice inside the mason jar. Since 2 tablespoons of aquafaba equal 1 egg white, you can use 2 tablespoons of aquafaba in this recipe as an equivalent to the actual egg white. Though the original recipe uses grapefruit juice, variants including lemon juice exist as well. 3. See our Boston Sour for another foam-topped drink. By Victoria Chandler. (A Tom Collins uses a little more lemon juice, too.) Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. The most famous Gin Fizz variation is the Ramos Gin Fizz, which is characterized by its inclusion of heavy cream and orange flower water. To do so, you’ll need to combine in the shaker the egg white, the simple syrup and the lemon juice. A London Dry gin will add bracing botanical notes against the tart citrus and creamy egg, while a modern-style gin with softer, more floral notes will produce an equally delicious version. Don’t let its clean and light texture fool you; this cocktail is absolutely packed with flavour. *For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas. Try it with Jawbox Gin which goes perfectly with ginger. Shake all the ingredients twice, firstly with no ice, then add some ice and shake again. Add ice and shake until cold. You could also be on the lookout for local gin, if you have distilleries in your area. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Double-strain into a chilled Collins glass and top with club soda. Sloe Gin Fizz (purple fizz) A traditional sloe gin fizz contains sloe gin (a blackthorn plum flavored spirit), grapefruit juice, simple syrup, egg white, and carbonated water. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. It's a … Learn how your comment data is processed. You’ll feel and hear the difference as the mix reaches the frothing point. In a cocktail shaker (with no ice), shake gin, egg white, lemon and lime juice, heavy cream, simple syrup, and orange blossom. But you can also make it at home! Are you ready? For our version, we’ve used maple syrup instead of simple syrup. The answer: Aquafaba. This cocktail is great if you are having friends over as you can prep the syrup in advance. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. The key difference between a regular gin fizz … As the only spirit in the cocktail, it provides the base that everything else stands on, so now’s not the time to skimp on quality. Shake it up with muddled mint and garnish with a few mint sprigs for a super-refreshing, silky masterpiece. And Alex hit it out of the park with this one: this Gin Fizz is perfectly balanced, both sweet and tart, and adding soda water magically creates a frothy egg white foam topping. DEEELISH!! By all means, dabble with any and all fizzes. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. The most famous Gin Fizz variation is the Ramos Gin Fizz, which is characterized by its inclusion of heavy cream and orange flower water. That’s what gives the drink its fizzy, foamy head. Place the cocktail in the jar and fill it with ice. Put your gin and other ingredients in a shaker, add an egg white, and shake it like crazy. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Bartenders have added egg whites to cocktails since the 1920’s to add a frothy texture to the surface, as well as a creamy rich flavor. I’m historically terrified of eggwhite drinks and this one inspired me to give it a go. Make the best gin cocktail we could find. Thanks for this recipe!
2020 gin fizz egg white