Chocolate cream pie recipe for two, made in a mini 6″ pie pan. I also increased the flour by 1/4 cup. And yes, you can use a store bough graham cracker crust, if you prefer! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! Chocolate Pie With Graham Cracker Crust - DOWNLOAD. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Now when I was growing up, the favorite pie of my Dad’s was chocolate pie. Coarsely break crackers and place in the food processor. This caused my butter-saturated crust to also be nearly burnt. We love pie. I used to break up granola bars and pound them a few times to use like graham crackers for a crust. This pie is very easy to make and even easier to eat. Press into a pie pan. In another small bowl, beat the egg yolks. While crust is baking, begin preparing pie. Prepare graham cracker crumbs by one of two methods: 1. If I made this recipe again I would use less white sugar add in some brown and use more flour. Chocolate Chip Cookie Pie. Bake for 55-60 minutes, until the top is golden brown and the center looks set. After he ate it he was taken. Tips for chocolate pie with graham cracker crust: Take a look at my best tips for making this pie. Melt butter, and stir in crushed graham crackers and sugar. Coincidentally, you could use a graham cracker crust, Oreo crust, or shortbread crust. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl. My husband is from the city and I'm a country girl. Pan: I prefer to use a 9-inch springform pan for this recipe because it makes it easier to slice the pie.If you don’t have one, you can use a 10” pie plate instead. And tried it with the mini graham cracker pie crusts – even better! YUM. Most people won't think twice about serving basic cornbread when is on the table. It reminded me of the pie at Cracker Barrel, only better! This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. This was really good the whole family liked it. Preheat oven to 350°F (177°C). We thought is was a little hard on the top it was rather brittle. 1/2 cup of butter worked out much better the pie is rich but not oozing melted butter. Press into the bottom and up the sides of a 9-10” or 9” deep dish pie … Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. (I had used butter-flavored shortening in the crust.) Place pie pan on cookie sheet. Make the crust: Place graham cracker crumbs in a bowl and stir in sugar and melted butter with a fork. In a saucepan, combine 1/2 cup of the sugar, salt and all but 2 tablespoons of the milk. When he first looked at it he asked me what the hell it was. Chocolate Cream Pie with a Graham Cracker Crust That Skinny Chick Can Bake cream cheese, powdered sugar, dark chocolate chips, heavy cream and 6 more No Bake Peanut Butter Pie with Graham Cracker Crust Finding Zest I sent it to work with my husband and he loved it. In a small bowl, mix the remaining 2 tablespoons of milk with the unflavored gelatin. Over medium-low heat, melt marshmallows in milk, stirring often. This mini chocolate cream pie features homemade chocolate pudding and freshly whipped cream on top of a graham cracker crust. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour. It turned out very greasy. Can make a day or two in advance. Chocolate Cream Pie. For the Graham Cracker Crust. Bake for 10 minutes and then remove from oven and set aside. Info. Melt butter, and stir in crushed graham crackers and sugar. It doesn’t taste like a store-bought one and it’s enough to feed your guests. I also like this French silk pie… Yum. Not sure if a pastry crust would make it better or not. Serve chilled with whipped cream. Recipe Tips for the Best Butterscotch Pie. Chocolate seems to be universally loved so I filled a graham cracker crust with a no-bake filling of cream cheese, powdered sugar, semi-sweet chocolate, and cream. I used walnuts instead of pecans because that's the way my mom always made it. Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. The second time I made it I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. Chocolate Cream Pie is a lot easier to make than you might think! Thyme Theme by Restored 316. i would give this recipe 10 stars if i could. 1 pre-made 9-inch graham cracker pie crust or Oreo pie crust; 1 8 oz tub of whipped cream or Cool Whip; 1 regular sized Hershey’s chocolate bar; 2% milk (as called for on pudding box) How to Make Chocolate Pudding Pie. this pie is delicious! However the crust fell apart so I used another recipe for a graham cracker crust (1-1/2 cups graham cracker crumbs 6 Tbsp. It really does taste just like a chocolate chip cookie in a pie crust! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make this beautiful chocolate cream filling, be sure not to boil longer than 60 seconds or the bottom will burn. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. Reply. It doesn't have the texture of a chocolate chip cookie in a pie shell; rather the filling is more like the texture of a pecan pie while it tastes like a chocolate chip cookie (from the semi-sweet chocolate). July 27, 2019 at 4:05 pm. Cool. Scroll down for a chance to win a mini pie … Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Members i've been making it for several years & everyone loves it. And all I did was spread it over the top of the pie using a butter knife. 1 ounce semi-sweet baking chocolate,, grated. Pour mixture into pie crust. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. I made this to last the didn't even last the weekend. Pour the batter into the prepared graham crust. I love a crunch! Pour the mixture into a 8-9 inch pie … First, you will need to make the chocolate pudding. of butter rather than 1/2 cup. Edit: I have made this several times now and it is always exceedingly well received. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar ... Also, did try it with the graham cracker crust – delish! This pie is next-level delicious. We'll be making this again! Laura Reese says. Make a crust using graham cracker crumbs, butter, and sugar for a super easy and delicious pie crust. This was awesome. This wasn't it. Bake for 7 minutes and let cool. This was perfect. The last time I tasted it myself and can say that it is quite delicious. Just think a delicious warm gooey chocolate chip cookie in a pie! When still warm the pie is goopy and not that good but after chilling it sets up perfectly and tastes like chocolate chip cookies in pie form so I definitely advise only cooking for an hour even if it seems underdone when you take it out of the oven (like pecan pie). You’ll just have a thicker, taller pie, which is not a bad thing! I have two easy pie crust recipes for you to use, Coconut Oil Pie Crust and Never Fail Pie Crust. My husband and I found this to be way too sweet and not what we had in mind. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie … And you’ll still see some apple slices poking out for that apple pie feel. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … Chocolate Chess Pie with Graham Cracker Crust Recipe - (4.4/5) that is perfection to me! Yes, you can make chocolate chess pie without evaporated milk or any milk at all! This should be a 3.5 We made this for a Christmas party. I followed the recipe exactly. Press into a pie pan. 555 calories; protein 6g 12% DV; carbohydrates 56.5g 18% DV; fat 36.4g 56% DV; cholesterol 77mg 26% DV; sodium 218.6mg 9% DV. Serve warm, and with vanilla ice cream! This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first time I made Chocolate Chip Cookie Pie I followed a recipe exactly like this one other than calling for 1 cup(!) Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. butter 1/2 cup granulated sugar). I had a chocolate chip pie served to me about a year ago that was wonderful and I've been on a mission since to recreate the recipe. Excellent flavor! It was good but not great. Prepare the graham cracker pie crust in a 9-inch baking dish. :), Congrats! The final product yields a beautifully baked top-crust that tastes like a large, soft cookie. My kids were in heaven. Bake for 8-10 minutes, until golden brown. occasionally i haven't had the required chocolate chips and have used peanut butter chips butterscotch chips or a mixture and while it DOES change the taste it is still yummy! I thought it added a little more flavor to the cookie. Nutrient information is not available for all ingredients. 1. Over medium-low heat, melt marshmallows in milk, stirring often. Soooooooo good! 1 8-oz tub of Cool Whip; 21 regular Chips Ahoy cookies; 1/2 cup milk; 1 6-oz graham cracker pie crust; 1/4 cup semi sweet chocolate chips; 2 TBSP butter; hot fudge sauce, for topping; mini Chips Ahoy cookies, for topping You can make a pie crust. Once marshmallows are melted, set aside to cool. That is to say, I love pie. But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. Chocolate chip coconut pie ingredients. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie … Mix the ingredients together well and then press down on the bottom and sides of the pan. Bake in a preheated 325 degree F (165 degree C) oven for one hour. Basically, this recipe is a homemade chocolate pudding that’s cooked on the stovetop then poured into a baked pie shell. Crust Tips: If you want lots of tips for making the crust be sure to check out my post all about graham cracker … French Silk Pie with Graham Cracker Crust. He said it was just like eating a chocolate chip cookie only better because it was nicely paired with the pie crust which added a buttery flaky flavor to it. I omitted the nuts. We had company over for dinner one weekend last month, and that always calls for a special dessert. Thank you! Mix well. For Crust: Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks. He would request that it be made just the way he liked it: Graham cracker crust and chocolate pudding center, with mile-high whipped cream on top. On Thanksgiving, the only pie that my kids will eat is this chocolate pie. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. For the Filling. Your daily values may be higher or lower depending on your calorie needs. I also only cooked for the specified hour. this link is to an external site that may or may not meet accessibility guidelines. Add graham cracker crumbs, melted butter and sugar. A chocolate graham cracker crust, to be precise. I baked for exactly 60 minutes and it came out set and lovely. To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. Chocolate cream pie recipe to serve two, made in a mini 6" pie plate. Home. 1 recipe pastry for a 9 inch single crust pie. Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. We used a pre-made graham cracker crust. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. You saved Chocolate Chip Pie IV to your. I decreased the sugar to 3/4 cup and used brown instead of white. Perfect recipe. Preheat oven to 350º. Allrecipes is part of the Meredith Food Group. How to make Chocolate Chess Pie. The bittersweet chocolate/heavy cream mixture was not enough so I had to double it. i like the pie a little "under done" as it comes out like warm cookie dough as opposed to a pie. While crust is baking, begin preparing pie. It is very decadent and would go famously served warm with ice cream or a little whipped cream. Fold whipping cream into marshmallow mixture. 1 baked, 9 inch graham cracker crust pie shell ; INSTRUCTIONS. I also cooked it longer than 1 hour... until the center seemed set. Bake for 8-10 minutes, until golden brown.
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